Item
Edible Lactose - WVC (L-PEG)
Description:
The carbohydrate normally obtained from whey. The production process consists of concentrating whey or permeate, followed by cooling to induce the crystal formation. The crystalline material is then separated and dried to form a powder.
Dairy
Locations
| Location name | Address |
|---|---|
| Wapsie Valley Creamery | 100 10th St NE Independence, IA 50644 |
Documents
| Type | Location |
|---|---|
| Halal | Wapsie Valley Creamery |
| Product Specification Sheet | Wapsie Valley Creamery |
| Shelf Life | Wapsie Valley Creamery |
| Lot Code | Wapsie Valley Creamery |
| BSE - TSE | Wapsie Valley Creamery |
| EtO Statement | Wapsie Valley Creamery |
| HACCP Process Flow Diagram | Wapsie Valley Creamery |
| GMO | Wapsie Valley Creamery |
| Kosher | Wapsie Valley Creamery |
| Label Sample | Wapsie Valley Creamery |
| Label Guidance | Wapsie Valley Creamery |
| Label Claims | Wapsie Valley Creamery |
| Melamine | Wapsie Valley Creamery |
| Pasteurization Statement | Wapsie Valley Creamery |
| Pesticide | Wapsie Valley Creamery |
| California Prop. 65 | Wapsie Valley Creamery |
| Safety Data Sheet (SDS) | Wapsie Valley Creamery |
| WADA/NSF/NFL Statement | Wapsie Valley Creamery |
