Item
Eelbroods of surimi in spicy olive oil (3622)
Olive oil, surimi (fish meat (pollock or blue whiting), water, potato starch, corn starch, stabilisers (carrageenan, locust bean gum and xhanthan gum), monosodium glutamate, salt, sunflower seed oil, cephalopod ink and artificial flavoring), natural garlic flavoring, natural chili flavoring and cayenne pepper.
Protein - Fish
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Justo López Valcárcel | Muelle de Reparaciones de Bouzas s/n Vigo, Pontevedra 36200 ESP |
Documents
| Type | Location |
|---|---|
| Food Contact Packaging Certificate of Compliance | Justo López Valcárcel |
| Allergens | Justo López Valcárcel |
| Country of Origin | Justo López Valcárcel |
| Product Specification Sheet | Justo López Valcárcel |
| Label Sample | Justo López Valcárcel |
| Gluten | Justo López Valcárcel |
| GMO | Justo López Valcárcel |
| HACCP | Justo López Valcárcel |
| Irradiation Status Statement | Justo López Valcárcel |
| Item Questionnaire | Justo López Valcárcel |
| Shelf Life | Justo López Valcárcel |
| Lot Code | Justo López Valcárcel |
| Kosher | Justo López Valcárcel |
| Suitability Requirements | Justo López Valcárcel |
