EFFICOL BENTONITE - 25 KG (EFFIC0001)

EFFICOL results from research on the relationship between proteins and the foaming ability of sparkling wines. EFFICOL is a combination of enological bentonite, selected for its high protein removal capacity, with a specific protein fining agent, which preserves the foaming qualities of sparkling wines. The synergism between the various fining agents is effective in achieving both of these goals. OENOLOGICAL PROPERTIES: In comparison with classical bentonite finings, EFFICOL offers several appealing advantages: efficient removal of wine protein; preservation of foaming properties; reduced lees volume; well compacted lees, visibly separated from the clarified wine; flocculation followed by rapid settling; increased clarifying power; rapid and easy preparation, no lump formation. APPLICATION: EFFICOL is the best product to remove proteins in base wines used in the production of sparkling wines.