Item

EGG DRIED (YOLK) 1008300 (F06201)

Attributes
  • Halal
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Perth County Ingredients 20 Thames Road Saint Marys, ON N4X 1C4 CAN
Documents
Type Location File name Effective Expiration
Halal Perth County Ingredients 2023-05-31 HaG e-Certificate - Perth County till 2024-04-30 -HAG-25052.pdf 5/1/2023 4/30/2024
Allergens Perth County Ingredients Allergens.pdf 1/1/2021 1/1/2023
Animal Testing Statement Perth County Ingredients Animal testing Policy 2021.pdf 1/7/2021 1/7/2023
CoA Sample Perth County Ingredients CofA-ExampleEgg Yolk.pdf 4/6/2021 4/6/2023
Country of Origin Perth County Ingredients Country of Origin.pdf 1/11/2022 1/10/2025
Ingredient Statement Perth County Ingredients Ingredient Origin LetterJAN 2022WE Yolk.pdf 1/6/2022 1/6/2023
Item Questionnaire Perth County Ingredients Item Questionnaire.pdf 1/25/2022 1/24/2025
Label Sample Perth County Ingredients Label Egg Yolk 2022.pdf 1/6/2022 1/6/2023
Food Contact Packaging Certificate of Compliance Perth County Ingredients Letter of guarantee Regency Plastics.pdf 9/1/2021 9/1/2023
Kosher Perth County Ingredients LOC_of_24_Nov_2021_10-40-46 Dried Yolk.pdf 11/21/2021 11/29/2022
Lot Code Perth County Ingredients Lot Code Explanation 2022.pdf 1/5/2022 1/4/2025
Nutrition Perth County Ingredients Nutrition.pdf 1/18/2022 1/17/2025
Product Specification Sheet Perth County Ingredients PCIY-FR-2.3.4 rev6 Spec Spray-Dried Egg Yolk 1008300.pdf 10/23/2019 10/22/2022
Shelf Life Perth County Ingredients PCIY-FR-234 rev7 Spec Spray-Dried Egg Yolk 1008300.pdf 1/6/2021 1/6/2024
Pesticide Perth County Ingredients Pesticides, Herbicides & Residual Solvents Statement Jan 2022.pdf 1/6/2022 1/6/2024
HACCP Process Flow Diagram Perth County Ingredients Process Flow 2021 Dried Whole Egg2021 Egg Yolk Free Flow.pdf 1/6/2021 1/6/2023
Suitability Requirements Perth County Ingredients Suitability Requirements.pdf 12/21/2021 12/20/2024
HACCP Perth County Ingredients Whole Egg Yolk Free Flow HACCP Plan 2021.pdf 1/6/2021 1/6/2024