Item
Egg Nog Base (4118681 (200-63020))
Glucose-fructose, water, frozen egg yolks (egg yolk & sugar), skim milk powder, spice, natural and artificial flavor, sugar, butter and annatto (color).
Bakery
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Puratos Canada Inc. - Fraser Valley | 45739 Kerr Ave Chilliwack, BC V2R 0N2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Puratos Canada Inc. - Fraser Valley | 4118681 Egg Nog Base - Kosher Product Certificate.pdf | 4/30/2025 | 4/30/2026 |
| GMO | Puratos Canada Inc. - Fraser Valley | 4118681 Egg Nog Base - RSO v1.pdf | 3/26/2024 | 3/26/2026 |
| Product Specification Sheet | Puratos Canada Inc. - Fraser Valley | 4118681 Egg Nog Base - TDS v2.pdf | 7/25/2022 | 7/24/2025 |
| Allergens | Puratos Canada Inc. - Fraser Valley | Allergens.pdf | 1/17/2024 | 1/16/2026 |
| CoA Sample | Puratos Canada Inc. - Fraser Valley | COA -4118681 Egg Nog Base Drum 200 kg.pdf | 3/5/2025 | 3/5/2027 |
| Country of Origin | Puratos Canada Inc. - Fraser Valley | Country of Origin.pdf | 2/18/2025 | 2/18/2028 |
| Nutrition | Puratos Canada Inc. - Fraser Valley | Nutrition.pdf | 12/12/2024 | 12/12/2027 |
| Label Sample | Puratos Canada Inc. - Fraser Valley | PFV-F-QA1980 - Approved Labels - 4118681 v2.pdf | 8/1/2024 | 8/1/2025 |
| HACCP | Puratos Canada Inc. - Fraser Valley | PFV-PCP-QA2586 Plan - Ready to Use Products (CCP Summary).pdf | 12/5/2023 | 12/4/2026 |
| HACCP Process Flow Diagram | Puratos Canada Inc. - Fraser Valley | PFV-PCP-QA2586 Plan - Ready to Use Products (Flow Chart).pdf | 12/5/2023 | 12/4/2025 |
| Halal | Puratos Canada Inc. - Fraser Valley | Puratos Canada - Halal Statement 2025.pdf | 3/5/2025 | 3/5/2027 |
