Egg Whole Liquid Fresh with Citric Acid (2565539)

Wholesome Farms Classic refrigerated liquid whole eggs with citric acid by Sysco provide real whole egg taste in a convenient package that's perfect for high-volume operators. Bulk packaging reduces inventory control costs, while a consistent product optimizes labor costs• Two 20-pound bulk bags per case • One bag equals 240 medium-sized whole eggs • Made of real liquid whole eggs and a small amount of citric acid to stabilize color, pasteurized for food safety • Equivalencies are one egg for 1/4 cup, three eggs for 2/3 cup, five eggs for 1 cup and 12 eggs for 2-1/2 cups • Cook on griddle at 325 F for up to 1.3 minutes, cook over medium heat in skillet for 5 minutes • Cook 64 ounces in prepared half pan in conventional oven at 350 F for 45 minutes • Keep refrigerated at 33-40 F, shelf life of 12 weeks when stored properly and unopened • Use up to three days after opening