Egyptian Starch and glucose

Catalog
Maltose Corn Syrup is a pure, specially prepared enzyme converted corn syrup which contains maltose as its major carbohydrate constituent. It has been demineralized to contain low levels of salt and SO2. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to color formation, moisture absorption, and crystallization in finished products, such as hard candies. It produces finished products which have exceptional stability, clarity, and brilliance.
Locations
Location name Address
Egyptian Starch and glucose (corporate) Egypt -Al Qalyubiah-Mostorod - 6 october st. No.:8 Egypt -Qalubia-Mostorod - 6 october st. No.:8 Qalubia, KB 1190 Cairo EGY
Documents
Type Location
Supplier Questionnaire Egyptian Starch and glucose (corporate)
Supplier Approval Program Statement Egyptian Starch and glucose (corporate)
Recall/Emergency/Contact List Egyptian Starch and glucose (corporate)
Food Defense Plan Statement Egyptian Starch and glucose (corporate)
3rd Party Audit Certificate Egyptian Starch and glucose (corporate)
GFSI Audit Report Egyptian Starch and glucose (corporate)
HACCP Plan (Facility) Egyptian Starch and glucose (corporate)
FDA Registration Egyptian Starch and glucose (corporate)
HARPC Food Safety Plan (Facility) Egyptian Starch and glucose (corporate)
Supplier Questionnaire - Addendum Egyptian Starch and glucose (corporate)
Governmental Registration and Approvals Egyptian Starch and glucose (corporate)