EMPANADA ARGENTINA CHICKEN (BAKED) X 48 UN (12 CS / 4 EA) GOYA (EMA.CHC.PL.BKD.048.00.R)

EMPANADA DISC (WHEAT FLOUR, WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, VITAMINA PALMITATE ADDED], SALT, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENXYMES]); ONIONS; CHICKEN; EGGS; RED BELL PEPPERS (DICED RED PEPPERS, WATER, SALT, CITRIC ACID [ACIDITY REGULATOR], CALCIUM CHLORIDE); CHIVES. CONTAINS LESS THAN 2% OF: MARINARA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES, LESS THAN 2% OF: SOYBEAN OIL, SALT, SUGAR, SPICE, SEA SALT, CITRIC ACID, OLIVE OIL); SOY FLOUR; GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID); VEGETABLE OIL; BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, DRIED YEAST, CARAMEL [COLOR], CALCIUM PROPIONATE, SOYBEAN OIL, TURMERIC EXTRACT [COLOR]); CHICKEN BASE (SALT, MONOSODIUM GLUTAMATE, CHICKEN FAT, PALM OIL, HYDROLYZED PROTEIN [CORN, SOY], EDHYDRATED CHICKEN STOCK, ONION POWDER, CORN STARCH, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, GARLIC POWDER, TURMERIC [COLOR], SPICES, CARROT JUICE CONCENTRATE, CALCIUM SILICATE [ANTICAKING AGENT], CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID); SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]); MINCED GARLIC; PAPRIKA; SPICES; SEASONING (MONOSODIUM GLUTAMATE, SALT, DRIED GARLIC, CUMIN FD&C YELLOW #5, TRICALCIUM PHOSPHATE [ANTICAKING AGENT], CORIANDER, ANNATTO [COLOR], FD&C RED #40). CONTAINS: MILK, WHEAT, EGGS, SOY.

Frozen Entree