Item
Emulpro, Enzyme Modified Frozen Egg (1005240)
Egg Yolk, Water, Salt, Phospholipase
Egg/Egg By-Product
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| EggSolutions-Vanderpols Inc. | 3911 Mt Lehmen Rd Abbotsford, BC V2T5W5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | EggSolutions-Vanderpols Inc. | Allergens.pdf | 6/18/2024 | 6/18/2026 |
| Country of Origin | EggSolutions-Vanderpols Inc. | Country of Origin.pdf | 6/18/2024 | 6/18/2027 |
| Item Questionnaire | EggSolutions-Vanderpols Inc. | Item Questionnaire.pdf | 7/7/2022 | 7/6/2025 |
| Nutrition | EggSolutions-Vanderpols Inc. | Nutrition.pdf | 5/25/2021 | 5/24/2024 |
| HACCP Process Flow Diagram | EggSolutions-Vanderpols Inc. | Process Flow Chart - Frozen Egg Product.pdf | 7/7/2022 | 7/6/2024 |
| Product Specification Sheet | EggSolutions-Vanderpols Inc. | SPC-FP1602 Emulpro Enzyme Modified Frozen Egg Product 1005240.pdf | 5/25/2021 | 5/24/2024 |
| Lot Code | EggSolutions-Vanderpols Inc. | SPC-FP1602 Emulpro Enzyme Modified Frozen Egg Product 1005240.pdf | 5/25/2021 | 5/24/2024 |
| Shelf Life | EggSolutions-Vanderpols Inc. | SPC-FP1602 Emulpro Enzyme Modified Frozen Egg Product 1005240.pdf | 5/25/2021 | 5/25/2023 |
| Ingredient Statement | EggSolutions-Vanderpols Inc. | SPC-FP1602 Emulpro, Enzyme Modified Frozen Egg Product (1005240).pdf | 7/2/2024 | 7/2/2025 |
