Item
EN.237 - Macaroni and Cheese (71117.14406)
Cooked Macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), Cheddar Club Cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, contains less than 2% of salt, annatto [color]), Modified Corn Starch, Salt, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoate (preservative).
Ready-to-eat
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Capitol - Production Facility 53 | 5526 N Capitol Ave Pasco, WA 99301 |
| Topeka - Deer Creek Production Facility 23 | 3215 SE 6th Ave. Topeka, KS 66607 |
| Topeka Baked - Production Facility 21 | 3167 SE 10th street Topeka, KS 66607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Topeka Baked - Production Facility 21 | 71117.14406-steamtable_macaroni_&_cheese_-_4_5_lb.pdf | 8/29/2024 | 8/29/2027 |
| Product Specification Sheet | Topeka - Deer Creek Production Facility 23 | 71117.14406-steamtable_macaroni_&_cheese_-_4_5_lb.pdf | 8/29/2024 | 8/29/2027 |
| Product Specification Sheet | Topeka Baked - Production Facility 21 | 71117.14406-steamtable_macaroni_&_cheese_-_4_5_lb.pdf | 8/29/2024 | 8/29/2027 |
| Ingredient Statement | Topeka - Deer Creek Production Facility 23 | 71117.14406-steamtable_macaroni_&_cheese_-_4_5_lb.pdf | 8/29/2024 | 8/29/2027 |
| Ingredient Statement | Capitol - Production Facility 53 | 71117.14406-steamtable_macaroni_&_cheese_-_4_5_lb.pdf | 8/29/2024 | 8/29/2027 |
| Allergens | Capitol - Production Facility 53 | Allergens.pdf | 6/22/2023 | 6/21/2025 |
| California Prop. 65 | Topeka - Deer Creek Production Facility 23 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| California Prop. 65 | Capitol - Production Facility 53 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| California Prop. 65 | Topeka Baked - Production Facility 21 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| Product Specification Sheet | Capitol - Production Facility 53 | EN.237 Steam Table Macaroni and Cheese 71117.14406 08.12.22.doc | 3/16/2023 | 3/15/2026 |
| HACCP Process Flow Diagram | Topeka Baked - Production Facility 21 | Fac. 21 Sides Hot Fill Flow Diagram 06.24.23.pdf | 6/24/2023 | 6/23/2025 |
| HACCP Process Flow Diagram | Topeka - Deer Creek Production Facility 23 | Fac. 23, Sides FSP, Flor Chart 2024.pdf | 1/26/2024 | 1/25/2026 |
| Item Questionnaire | Topeka - Deer Creek Production Facility 23 | Item Questionnaire.pdf | 9/17/2024 | 9/17/2027 |
| Item Questionnaire | Capitol - Production Facility 53 | Item Questionnaire.pdf | 9/18/2024 | 9/18/2027 |
| Item Questionnaire | Topeka Baked - Production Facility 21 | Item Questionnaire.pdf | 9/18/2024 | 9/18/2027 |
| Country of Origin | Capitol - Production Facility 53 | NotApplicable_CountryofOrigin.pdf | 6/15/2023 | 6/14/2026 |
| Country of Origin | Topeka - Deer Creek Production Facility 23 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Country of Origin | Topeka Baked - Production Facility 21 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Nutrition | Capitol - Production Facility 53 | Nutrition.pdf | 11/1/2023 | 10/31/2026 |
| Nutrition | Topeka - Deer Creek Production Facility 23 | Nutrition.pdf | 8/29/2024 | 8/29/2027 |
| Nutrition | Topeka Baked - Production Facility 21 | Nutrition.pdf | 8/29/2024 | 8/29/2027 |
| HACCP Process Flow Diagram | Capitol - Production Facility 53 | Pasco Side Dishes FSP, Flow Chart, 03-20-24.pdf | 3/20/2024 | 3/20/2026 |
| Lot Code | Topeka - Deer Creek Production Facility 23 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Lot Code | Capitol - Production Facility 53 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Lot Code | Topeka Baked - Production Facility 21 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Suitability Requirements | Capitol - Production Facility 53 | Suitability Requirements.pdf | 6/30/2023 | 6/29/2026 |
| Suitability Requirements | Topeka Baked - Production Facility 21 | Suitability Requirements.pdf | 9/12/2024 | 9/12/2027 |
| Suitability Requirements | Topeka - Deer Creek Production Facility 23 | Suitability Requirements.pdf | 9/18/2024 | 9/18/2027 |
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Documents Up to Date
- 16 locations
- 205 items
- 137 documents