Item
English Muffin (62681)
Plain White English Muffin
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), POTASSIUM SORBATE (MOLD INHIBITOR), ENZYMES.
CONTAINS: WHEAT
Baked Good
Locations
Location name | Address |
---|---|
Franz - Portland | 340 NE 11th Street Portland, OR 97232 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Franz - Portland | Allergens.pdf | 4/16/2025 | 4/16/2027 |
Country of Origin | Franz - Portland | Country of Origin.pdf | 4/16/2025 | 4/15/2028 |
Product Specification Sheet | Franz - Portland | F62681 Plain English Muffin Spec with Nutritional and Ingredient statements.pdf | 4/16/2025 | 4/15/2028 |
Label Sample | Franz - Portland | F62681 Plain English Muiffin Sample Case Label.png | 4/15/2025 | 4/15/2026 |
Kosher | Franz - Portland | Kosher Certificate English Muffins Exp 12-31-2025.pdf | 1/1/2025 | 12/31/2025 |
Lot Code | Franz - Portland | LOT CODE INK JET STANDARDIZATION 6.5.23.pdf | 4/16/2025 | 4/15/2028 |
Safety Data Sheet (SDS) | Franz - Portland | NotApplicable_SafetyDataSheetSDS.pdf | 4/16/2025 | 4/15/2028 |
Nutrition | Franz - Portland | Nutrition.pdf | 4/16/2025 | 4/15/2028 |
Suitability Requirements | Franz - Portland | Suitability Requirements.pdf | 4/16/2025 | 4/15/2028 |