Item
English Muffin Sourdough (61559)
English Muffin Sourdough
WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, VITAL WHEAT GLUTEN, CORNMEAL, SALT, DISTILLED VINEGAR, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), POTASSIUM SORBATE (MOLD INHIBITOR), ENZYMES.
CONTAINS: WHEAT
Baked Good
Locations
| Location name | Address |
|---|---|
| Franz - Seattle, Weller St. | 2006 S. Weller Street Seattle, WA 98144 |
Documents
| Type | Location |
|---|---|
| Allergens | Franz - Seattle, Weller St. |
| Country of Origin | Franz - Seattle, Weller St. |
| California Prop. 65 | Franz - Seattle, Weller St. |
| HACCP Process Flow Diagram | Franz - Seattle, Weller St. |
| Ingredient Statement | Franz - Seattle, Weller St. |
| Product Specification Sheet | Franz - Seattle, Weller St. |
| Item Questionnaire | Franz - Seattle, Weller St. |
| Lot Code | Franz - Seattle, Weller St. |
| Melamine | Franz - Seattle, Weller St. |
| Nutrition | Franz - Seattle, Weller St. |
| Suitability Requirements | Franz - Seattle, Weller St. |
