Item
ENZYME MODIFIED PARMESAN CHEESE FLAVOR (PC-3000K)
Parmesan Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Salt, Sodium Phosphate, Sodium Citrate, and Xanthan Gum.
Flavor
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Jeneil Biotech, Inc. | 33000KHER GMO Questionnaire 09-20-2021.pdf | 9/20/2021 | 9/20/2023 |
| Halal | Jeneil Biotech, Inc. | 33000KHER Halal (exp. 12-31-2024).pdf | 1/1/2024 | 12/31/2024 |
| Pesticide | Jeneil Biotech, Inc. | 33000KHER Heavy Metal and Pesticide Statement (09-08-2022).pdf | 9/8/2022 | 9/7/2024 |
| Kosher | Jeneil Biotech, Inc. | 33000KHER Kosher (exp. 03-31-2024).pdf | 3/14/2023 | 3/31/2024 |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. | 33000KHER SDS 09-20-2021.pdf | 9/20/2021 | 9/19/2024 |
| Ingredient Statement | Jeneil Biotech, Inc. | 33000KHER Specification 09-20-2021.pdf | 9/20/2021 | 9/20/2022 |
| Product Specification Sheet | Jeneil Biotech, Inc. | 33000KHER Specification 09-20-2021.pdf | 9/20/2021 | 9/19/2024 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 9/8/2022 | 9/7/2024 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | FSQ-2.4.3.A FSP - EMC LB LC PCP - Flow Diagram & PC Info [Rev 6] 5-1-24.pdf | 5/1/2024 | 5/1/2026 |
| HACCP | Jeneil Biotech, Inc. | FSQ-243 Facility HACCP and Food Safety Plan Rev 2.pdf | 9/14/2021 | 9/13/2024 |
| HARPC Food Safety Plan (Item) | Jeneil Biotech, Inc. | FSQ-243 Facility HACCP and Food Safety Plan Rev 3.pdf | 3/9/2022 | 3/8/2025 |
| Lot Code | Jeneil Biotech, Inc. | lot code information 2020.pdf | 1/10/2020 | 1/9/2023 |
