Item
EP, Bread, Garlic Butter Baguette - Add on - 6.2 Ounce (oz) (602)
A par-baked baguette, sliced and filled with real garlic butter. Packaged individually in a flow-wrap bag.
dough (WHEAT flour, water, yeast, iodised salt, rapeseed oil, pregelatinized WHEAT flour, dry WHEAT sourdough, sugar, malted WHEAT flour, dextrose, sugar beet, BARLEY malt extract, antioxidant E300), garlic butter filling 18% (BUTTER 14%, water, potato starch, garlic granules 0,5%, garlic paste 0,4% (garlic 0,38%, salt), iodised salt, onion powder, dry parsley). May contain EGGS, SOY, MUSTARD and SESAME seeds.
Bread
Locations
| Location name | Address |
|---|---|
| Lantmannen Unibake USA Inc | 1927 4th Ave S St. Petersburg, FL 33712 |
| Mantinga UAB | Draugystes str.12 Marijampole, MR 68261 LTU |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Lantmannen Unibake USA Inc |
| Product Specification Sheet | Lantmannen Unibake USA Inc |
| Shelf Life | Lantmannen Unibake USA Inc |
| Label Sample | Lantmannen Unibake USA Inc |
| Allergens | Lantmannen Unibake USA Inc |
| Country of Origin | Lantmannen Unibake USA Inc |
| FSVP Assessment Form | Mantinga UAB |
| FSVP Assessment Form | Lantmannen Unibake USA Inc |
| HACCP Process Flow Diagram | Lantmannen Unibake USA Inc |
| HACCP | Mantinga UAB |
| Item Questionnaire | Lantmannen Unibake USA Inc |
| Lot Code | Lantmannen Unibake USA Inc |
| Nutrition | Lantmannen Unibake USA Inc |
| California Prop. 65 | Lantmannen Unibake USA Inc |
| HACCP Process Flow Diagram | Mantinga UAB |
| Suitability Requirements | Lantmannen Unibake USA Inc |
| Gluten | Lantmannen Unibake USA Inc |
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Documents Up to Date
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- 47 documents