Item
EP, Bread, Garlic Butter Baguette - Add on - 6.2 Ounce (oz) (602)
A par-baked baguette, sliced and filled with real garlic butter. Packaged individually in a flow-wrap bag.
dough (WHEAT flour, water, yeast, iodised salt, rapeseed oil, pregelatinized WHEAT flour, dry WHEAT sourdough, sugar, malted WHEAT flour, dextrose, sugar beet, BARLEY malt extract, antioxidant E300), garlic butter filling 18% (BUTTER 14%, water, potato starch, garlic granules 0,5%, garlic paste 0,4% (garlic 0,38%, salt), iodised salt, onion powder, dry parsley). May contain EGGS, SOY, MUSTARD and SESAME seeds.
Bread
Locations
| Location name | Address |
|---|---|
| Lantmannen Unibake USA Inc | 1927 4th Ave S St. Petersburg, FL 33712 |
| Mantinga UAB | Draugystes str.12 Marijampole, MR 68261 LTU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Lantmannen Unibake USA Inc | 602 Garlic Butter Baguette Spec (2).pdf | 4/1/2024 | 4/1/2027 |
| Product Specification Sheet | Lantmannen Unibake USA Inc | 602 Garlic Butter Baguette Spec.pdf | 9/6/2023 | 9/5/2026 |
| Shelf Life | Lantmannen Unibake USA Inc | 602 Garlic Butter Baguette Spec.pdf | 9/6/2023 | 9/5/2025 |
| Label Sample | Lantmannen Unibake USA Inc | 602 label.pdf | 8/27/2024 | 8/27/2025 |
| Allergens | Lantmannen Unibake USA Inc | Allergens.pdf | 11/20/2023 | 11/19/2025 |
| Country of Origin | Lantmannen Unibake USA Inc | Country of Origin.pdf | 10/23/2023 | 10/22/2026 |
| FSVP Assessment Form | Mantinga UAB | FSVP Assessment Form.pdf | 3/11/2024 | 3/11/2025 |
| FSVP Assessment Form | Lantmannen Unibake USA Inc | FSVP Assessment Form.pdf | 8/27/2024 | 8/27/2025 |
| HACCP Process Flow Diagram | Lantmannen Unibake USA Inc | HACCP Summary statement 2023.pdf | 1/1/2023 | 12/31/2024 |
| HACCP | Mantinga UAB | HACCP_02.pdf | 11/30/2023 | 11/29/2026 |
| Item Questionnaire | Lantmannen Unibake USA Inc | Item Questionnaire.pdf | 11/8/2023 | 11/7/2026 |
| Lot Code | Lantmannen Unibake USA Inc | Lot Code Interpretation Guide 2023.pdf | 9/22/2023 | 9/21/2026 |
| Nutrition | Lantmannen Unibake USA Inc | Nutrition.pdf | 9/22/2023 | 9/21/2026 |
| California Prop. 65 | Lantmannen Unibake USA Inc | Prop 65 Declaration of Conformity Statement 2023.pdf | 1/1/2023 | 12/31/2024 |
| HACCP Process Flow Diagram | Mantinga UAB | SD_01 Flow chart.pdf | 11/30/2023 | 11/29/2025 |
| Suitability Requirements | Lantmannen Unibake USA Inc | Suitability Requirements.pdf | 10/23/2023 | 10/22/2026 |
| Gluten | Lantmannen Unibake USA Inc | Wheat Gluten in product statement 2023.pdf | 1/1/2023 | 1/1/2024 |
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Documents Up to Date
- 5 locations
- 15 items
- 47 documents