Item
Erythritol, Organic Monkfruit (20025321/SweetKerr BRO-ORGERY2060MV-1.1Xa)
ERYTHRITOL,ORGANIC,MKFRUIT,1.1%,25KG,BAG
Erythritol & Organic Monk fruit
Sweeteners - Artificial
Locations
Location name | Address |
---|---|
HHOYA BV - Corporate | Rietveldenweg 98, 5222AS, ‘s-Hertogenbosch, the Netherlands ‘s-Hertogenbosch, NB 5222AS NLD |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | HHOYA BV - Corporate | Allergens.pdf | 8/29/2024 | 8/29/2026 |
CoA Sample | HHOYA BV - Corporate | COA_Organic Erythritol & Monk Fruit(SweetKerrBRO-ORGERY2060MV-1.1Xa)_FP20240217-update_QC.pdf | 3/2/2024 | 3/2/2026 |
Ingredient Statement | HHOYA BV - Corporate | Composition Statement _Sanyuan_Nov.10,2023.pdf | 10/10/2023 | 10/9/2026 |
Country of Origin | HHOYA BV - Corporate | Country of Origin.pdf | 8/29/2024 | 8/29/2027 |
HACCP Process Flow Diagram | HHOYA BV - Corporate | Flow chart.pdf | 10/22/2021 | 10/22/2023 |
HARPC Food Safety Plan (Item) | HHOYA BV - Corporate | Food safety Plan-Sanyuan.pdf | 4/3/2023 | 4/2/2026 |
Gluten | HHOYA BV - Corporate | Gluten Free Statement_Sanyuan_Aug. 16, 2023.pdf | 8/16/2023 | 8/15/2025 |
GMO | HHOYA BV - Corporate | GMO Statement_Sanyuan_Aug. 16, 2023.pdf | 8/16/2023 | 8/15/2025 |
GRAS/NDI/ODI Statement | HHOYA BV - Corporate | GRAS STATEMENT_Sanyuan_Nov.10,2023.pdf | 10/10/2023 | 10/9/2026 |
HACCP | HHOYA BV - Corporate | HACCP PLAN 2023.pdf | 8/16/2023 | 8/15/2026 |
Halal | HHOYA BV - Corporate | HALAL_Sanyuan_Jun.29,2027.pdf | 6/29/2024 | 6/29/2027 |
Heavy Metal | HHOYA BV - Corporate | Heavy metals Statement_Sanyuan_Nov.10,2023.pdf | 10/10/2023 | 10/9/2025 |
Irradiation Status Statement | HHOYA BV - Corporate | Irradiation Statement_Sanyuan_Aug. 16, 2023.pdf | 8/16/2023 | 8/15/2025 |
Kosher | HHOYA BV - Corporate | Kosher_Sanyuan_Jul.31,2025.pdf | 7/31/2024 | 7/31/2025 |
Lot Code | HHOYA BV - Corporate | Lot Code Explanation_Sanyuan_Jun.21,2023.pdf | 6/21/2023 | 6/20/2026 |
Safety Data Sheet (SDS) | HHOYA BV - Corporate | MSDS_Organic Erythritol+Monk fruit_2023.pdf | 9/1/2023 | 8/31/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | HHOYA BV - Corporate | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/29/2024 | 8/29/2027 |
EtO Statement | HHOYA BV - Corporate | No ETO statement_Sanyuan_Nov.10,2023.pdf | 10/10/2023 | 10/9/2025 |
Organic | HHOYA BV - Corporate | NOP Certificate_Sanyuan_Dec.10,2024.pdf | 12/10/2023 | 12/10/2024 |
Food Contact Packaging Certificate of Compliance | HHOYA BV - Corporate | Packing Statement_Sanyuan_Aug. 16, 2023_.pdf | 8/16/2023 | 8/15/2025 |
Pesticide | HHOYA BV - Corporate | Pesticides Statement_Organic E&M_Sanyuan_Nov.10,2023.pdf | 11/10/2023 | 11/9/2025 |
California Prop. 65 | HHOYA BV - Corporate | Prop 65 Statement_Sanyuan_Aug. 16, 2023.pdf | 8/16/2023 | 8/15/2025 |
Shelf Life | HHOYA BV - Corporate | Specification of Blended Sweetener Monk Fruit White G2060_EN_1X.pdf | 8/29/2024 | 8/29/2027 |
Product Specification Sheet | HHOYA BV - Corporate | Specification of Blended Sweetener( Organic Erythritol+Monk Fruit)_Sanyuan_2023.pdf | 11/24/2023 | 11/23/2026 |
BSE - TSE | HHOYA BV - Corporate | TSE_BSE Statement__Aug. 16, 2023_.pdf | 8/16/2023 | 8/15/2026 |
Vegan/Vegetarian Statement | HHOYA BV - Corporate | Vegan and Vegetarians Statement__Aug. 16, 2023.pdf | 8/16/2023 | 8/15/2025 |
Natural | HHOYA BV - Corporate | Vegan and Vegetarians Statement_Sanyuan_Aug. 16, 2023.pdf | 8/16/2024 | 8/16/2025 |
Label Sample | HHOYA BV - Corporate | 有机罗汉果复配袋子标签确认版 FP20240502 14吨_纯图版.pdf | 5/2/2024 | 5/2/2025 |

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Documents Up to Date
- 12 locations
- 35 items
- 39 documents