Item

Essential ER 400 (6101-20)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes.
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 5/9/2023 5/8/2025
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 5/12/2023 5/11/2026
California Prop. 65 Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - 2022 NA.pdf 4/11/2023 4/10/2025
Irradiation Status Statement Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - 2022 NA.pdf 4/11/2023 4/10/2025
Food Contact Packaging Certificate of Compliance Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - 2022 NA.pdf 4/11/2023 4/10/2025
Pesticide Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - 2022 NA.pdf 4/11/2023 4/10/2025
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 400 Kosher.pdf 1/1/2025 12/31/2025
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 400 SDS 2022.pdf 7/29/2022 7/28/2024
Ingredient Statement Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 400 TDS - 2023.pdf 7/23/2023 7/22/2024
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 400 TDS.pdf 8/12/2022 8/11/2024
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 400 TDS.pdf 8/12/2022 8/11/2025
Shelf Life Lallemand Baking Solutions / Specialty Blending'N Packaging Essential ER 400 TDS.pdf 8/12/2022 8/11/2024
HACCP Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2023.pdf 2/27/2023 2/26/2026
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2023.pdf 2/27/2023 2/26/2025
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging Lot Code Change Essential and Fermaid 2023.pdf 5/2/2023 5/1/2026
Melamine Lallemand Baking Solutions / Specialty Blending'N Packaging NotApplicable_Melamine.pdf 5/13/2024 5/13/2025
Organic Lallemand Baking Solutions / Specialty Blending'N Packaging NotApplicable_Organic.pdf 5/13/2024 5/13/2026
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 5/12/2023 5/11/2026
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging Suitability Requirements.pdf 5/12/2023 5/11/2026