Item
Essential SOFT 1910 (6087-20)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes.
Enzyme Preparation
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging | Allergens.pdf | 12/19/2024 | 12/19/2026 |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging | Country of Origin.pdf | 8/15/2023 | 8/14/2026 |
| Food Contact Packaging Certificate of Compliance | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential and Fermaid Compliance statement - 2023 NA v2.pdf | 10/24/2023 | 10/23/2025 |
| California Prop. 65 | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential and Fermaid Compliance statement - 2023 NA v2.pdf | 11/8/2024 | 11/8/2026 |
| Melamine | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential and Fermaid Compliance statement - NA 2025.pdf | 3/20/2025 | 3/20/2026 |
| Irradiation Status Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential and Fermaid Compliance statement - NA v3.pdf | 3/10/2025 | 3/10/2027 |
| Pesticide | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential and Fermaid Compliance statement - NA v3.pdf | 3/10/2025 | 3/10/2027 |
| Vegan/Vegetarian Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Soft 1910 Animal Free 2023.pdf | 10/10/2023 | 10/9/2025 |
| CoA Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT 1910 CoA Sample Sept 2022.pdf | 12/19/2024 | 12/19/2026 |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT 1910 Kosher.pdf | 1/1/2025 | 12/31/2025 |
| Label Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging | ESSENTIAL SOFT 1910 Label 2022 COPY.pdf | 3/10/2025 | 3/10/2026 |
| Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT 1910 SDS - 2023.pdf | 7/28/2023 | 7/27/2026 |
| Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT 1910 TDS - 2023.pdf | 7/28/2023 | 7/27/2026 |
| GMO | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT 1910 TDS.pdf | 3/6/2025 | 3/6/2027 |
| Ingredient Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT 1910 TDS.pdf | 3/6/2025 | 3/5/2028 |
| Shelf Life | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT 1910 TDS.pdf | 3/6/2025 | 3/5/2028 |
| HACCP | Lallemand Baking Solutions / Specialty Blending'N Packaging | HACCP Flow Chart Dough Conditioners 2024.pdf | 3/20/2025 | 3/19/2028 |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging | HACCP Flow Chart Dough Conditioners 2024.pdf | 3/20/2025 | 3/20/2027 |
| Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging | Item Questionnaire.pdf | 10/21/2022 | 10/20/2025 |
| Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging | lot code interpretation Essential and Fermaid 2023.pdf | 1/13/2025 | 1/13/2028 |
| Organic | Lallemand Baking Solutions / Specialty Blending'N Packaging | NotApplicable_Organic.pdf | 3/10/2025 | 3/10/2027 |
| Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging | Nutrition.pdf | 6/5/2024 | 6/5/2027 |
| Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging | Suitability Requirements.pdf | 9/20/2023 | 9/19/2026 |
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Documents Up to Date
- 26 locations
- 244 items