Item
Essential SOFT ESL III W (6045-20)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging | Allergens.pdf | 12/19/2024 | 12/19/2026 |
Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging | Country of Origin.pdf | 11/8/2024 | 11/8/2027 |
California Prop. 65 | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential and Fermaid Compliance statement - 2023 NA v2.pdf | 11/8/2024 | 11/8/2026 |
Vegan/Vegetarian Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Soft ESL III W Animal Free 2023.pdf | 12/14/2023 | 12/13/2025 |
CoA Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT ESL III W CoA Sample 2022.pdf | 4/14/2025 | 4/14/2027 |
Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT ESL III W Kosher.pdf | 1/1/2025 | 12/31/2025 |
Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT ESL III W SDS - 2023.pdf | 7/28/2023 | 7/27/2026 |
Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT ESL III W TDS - 2022.pdf | 8/5/2022 | 8/4/2025 |
GMO | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT ESL III W TDS - 2022.pdf | 8/5/2022 | 8/4/2024 |
Shelf Life | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT ESL III W TDS - 2022.pdf | 8/11/2022 | 8/10/2024 |
Ingredient Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential SOFT ESL III W TDS - 2023.pdf | 7/28/2023 | 7/27/2024 |
HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging | HACCP Flow Chart Dough Conditioners 2024.pdf | 3/6/2025 | 3/6/2027 |
Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging | Item Questionnaire.pdf | 11/19/2021 | 11/18/2024 |
Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging | lot code interpretation Essential and Fermaid 2023.pdf | 1/13/2025 | 1/13/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | Lallemand Baking Solutions / Specialty Blending'N Packaging | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/11/2022 | 11/10/2025 |
Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging | Nutrition.pdf | 9/27/2022 | 9/26/2025 |
Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging | Suitability Requirements.pdf | 11/6/2023 | 11/5/2026 |

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Documents Up to Date
- 26 locations
- 244 items