Item

Essential SOFT GB (6089-20)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes
Enzyme Preparation
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 3/3/2025 3/3/2027
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 10/31/2023 10/30/2026
No Animal Ingredient Statement Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - 2023 NA.pdf 8/3/2023 8/2/2024
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging Essential SOFT GB Custom TDS - 2024.pdf 2/19/2025 2/19/2027
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Essential SOFT GB Kosher.pdf 1/1/2025 12/31/2025
Label Sample Lallemand Baking Solutions / Specialty Blending'N Packaging Essential SOFT GB Label COPY.pdf 12/4/2023 12/3/2024
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging Essential SOFT GB SDS.pdf 4/21/2021 4/20/2024
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2024.pdf 4/10/2025 4/10/2027
Item Questionnaire Lallemand Baking Solutions / Specialty Blending'N Packaging Item Questionnaire.pdf 2/17/2025 2/17/2028
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging Lot Code Change Essential and Fermaid 2023.pdf 5/2/2023 5/1/2026
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 10/31/2023 10/30/2026
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging Suitability Requirements.pdf 10/31/2023 10/30/2026
Lallemand American Yeast/ Lallemand inc.