Item

Essential SOFT V (6014-20)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes.
Enzyme Preparation
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 1/5/2024 1/4/2026
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 2/13/2023 2/12/2026
CoA Sample Lallemand Baking Solutions / Specialty Blending'N Packaging Essential SOFT V CoA Sample 2023.pdf 8/11/2023 8/10/2025
Halal Lallemand Baking Solutions / Specialty Blending'N Packaging Essential Soft V Halal compliance statement.pdf 4/29/2024 4/29/2026
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Essential SOFT V Kosher.pdf 1/1/2025 12/31/2025
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging Essential SOFT V SDS - 2023.pdf 7/28/2023 7/27/2025
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging Essential SOFT V TDS - 2022.pdf 8/5/2022 8/4/2025
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2024.pdf 3/20/2025 3/20/2027
Item Questionnaire Lallemand Baking Solutions / Specialty Blending'N Packaging Item Questionnaire.pdf 3/8/2022 3/7/2025
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging lot code interpretation Essential and Fermaid 2022.pdf 1/17/2022 1/16/2025
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 1/20/2023 1/19/2026
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging Suitability Requirements.pdf 2/21/2023 2/20/2026
Lallemand American Yeast/ Lallemand inc.