Item

Essential STR 100 (6004-20)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), inactive yeast, enzymes
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / QCB Trenton plant 30 Huff Ave. Trenton, Ontario K8V 0A1 CAN
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 8/11/2022 8/10/2024
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 7/24/2023 7/23/2026
Country of Origin Lallemand Baking Solutions / QCB Trenton plant Country of Origin.pdf 6/5/2024 6/5/2027
No Animal Ingredient Statement Lallemand Baking Solutions / QCB Trenton plant Essential and Fermaid Compliance statement - 2023 NA.pdf 8/3/2023 8/2/2024
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Essential PBR 100 Kosher 2023.pdf 11/30/2022 12/31/2023
CoA Sample Lallemand Baking Solutions / Specialty Blending'N Packaging Essential PBR-100 1257QBT01.pdf 8/5/2022 8/4/2024
Label Sample Lallemand Baking Solutions / QCB Trenton plant ESSENTIAL STR 100 COPY.pdf 8/15/2023 8/14/2024
Safety Data Sheet (SDS) Lallemand Baking Solutions / QCB Trenton plant Essential STR 100 SDS - 2022.pdf 8/15/2022 8/14/2025
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging Essential STR 100 TDS - 2022.pdf 8/10/2022 8/9/2025
Product Specification Sheet Lallemand Baking Solutions / QCB Trenton plant Essential STR 100 TDS - 2022.pdf 8/11/2022 8/10/2025
Ingredient Statement Lallemand Baking Solutions / QCB Trenton plant Essential STR 100 TDS - 2022.pdf 8/11/2022 8/11/2023
GMO Lallemand Baking Solutions / QCB Trenton plant Essential STR 100 TDS - 2023.pdf 7/28/2023 7/27/2025
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2023.pdf 2/27/2023 2/26/2025
HACCP Process Flow Diagram Lallemand Baking Solutions / QCB Trenton plant HACCP Flow Chart Dough Conditioners 2023.pdf 2/27/2023 2/26/2025
Lot Code Lallemand Baking Solutions / QCB Trenton plant lot code interpretation Essential and Fermaid 2022.pdf 1/17/2022 1/16/2025
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging lot code interpretation Essential and Fermaid 2022.pdf 1/17/2022 1/16/2025
Allergens Lallemand Baking Solutions / QCB Trenton plant NotApplicable_Allergens.pdf 1/28/2025 1/28/2027
Item Questionnaire Lallemand Baking Solutions / QCB Trenton plant NotApplicable_ItemQuestionnaire.pdf 1/28/2025 1/28/2028
Kosher Lallemand Baking Solutions / QCB Trenton plant NotApplicable_Kosher.pdf 3/7/2024 3/7/2025
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 9/27/2022 9/26/2025
Nutrition Lallemand Baking Solutions / QCB Trenton plant Nutrition.pdf 11/7/2022 11/6/2025
Suitability Requirements Lallemand Baking Solutions / QCB Trenton plant Suitability Requirements.pdf 11/7/2022 11/6/2025
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging Suitability Requirements.pdf 7/31/2023 7/30/2026