Item
Essential STR FD Conc. (6011-20)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes.
Enzyme Preparation
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging | Allergens.pdf | 4/11/2023 | 4/10/2025 |
| GMO | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential PBR-FD Conc GMO L.pdf | 12/14/2021 | 12/14/2023 |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential PBR-FD Conc Kosher 2023.pdf | 11/30/2022 | 12/31/2023 |
| Label Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential STR FD Conc Label Jan 2023 COPY.pdf | 7/4/2023 | 7/3/2024 |
| Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential STR FD Conc. SDS 2023.pdf | 4/12/2023 | 4/11/2025 |
| Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential STR FD TDS FINAL - 2022.pdf | 8/5/2022 | 8/4/2025 |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging | HACCP Flow Chart Dough Conditioners 2023.pdf | 2/27/2023 | 2/26/2025 |
| Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging | Item Questionnaire.pdf | 5/6/2022 | 5/5/2025 |
| Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging | lot code interpretation Essential and Fermaid 2022.pdf | 1/17/2022 | 1/16/2025 |
-
Documents Up to Date
- 26 locations
- 244 items