Item
Essential STR FD (6008-20)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, wheat gluten, enzymes.
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging | Allergens.pdf | 1/30/2025 | 1/30/2027 |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging | Country of Origin.pdf | 1/11/2023 | 1/10/2026 |
| California Prop. 65 | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential and Fermaid Compliance statement - 2023 NA v2.pdf | 11/8/2024 | 11/8/2026 |
| Vegan/Vegetarian Statement | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential STR FD Animal Free 2023.pdf | 12/5/2023 | 12/4/2025 |
| Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential STR FD SDS - 2023.pdf | 7/28/2023 | 7/27/2026 |
| Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential STR FD TDS FINAL - 2022.pdf | 8/5/2022 | 8/4/2025 |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential STR-FD Kosher.pdf | 1/1/2025 | 12/31/2025 |
| Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging | lot code interpretation Essential and Fermaid 2022.pdf | 1/17/2022 | 1/16/2025 |
| Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging | Nutrition.pdf | 1/20/2023 | 1/19/2026 |
| Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging | Suitability Requirements.pdf | 1/20/2023 | 1/19/2026 |
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Documents Up to Date
- 26 locations
- 225 items