Item
Essential Tailored RP1 (6096-20)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), yeast, ascorbic acid, enzymes.
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging | Allergens.pdf | 6/19/2023 | 6/18/2025 |
Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging | Country of Origin.pdf | 6/14/2024 | 6/14/2027 |
Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Tailored RP1 custom TDS - 2023.pdf | 7/28/2023 | 7/27/2026 |
GMO | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Tailored RP1 custom TDS - 2024.pdf | 2/25/2025 | 2/25/2027 |
Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Tailored RP1 Kosher.pdf | 1/1/2025 | 12/31/2025 |
Label Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Tailored RP1 Label COPY.pdf | 7/3/2024 | 7/3/2025 |
Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Tailored RP1 SDS - 2023.pdf | 2/25/2025 | 2/25/2028 |
HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging | HACCP Flow Chart Dough Conditioners 2024.pdf | 3/5/2025 | 3/5/2027 |
Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging | Item Questionnaire.pdf | 6/28/2022 | 6/27/2025 |
Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging | lot code interpretation Essential and Fermaid 2023.pdf | 2/25/2025 | 2/25/2028 |
Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging | Nutrition.pdf | 6/14/2024 | 6/14/2027 |
Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging | Suitability Requirements.pdf | 6/14/2024 | 6/14/2027 |

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Documents Up to Date
- 26 locations
- 244 items