Item

Essential Tailored RP1 (6096-20)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), yeast, ascorbic acid, enzymes.
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 6/19/2023 6/18/2025
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 6/14/2024 6/14/2027
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging Essential Tailored RP1 custom TDS - 2023.pdf 7/28/2023 7/27/2026
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging Essential Tailored RP1 custom TDS - 2024.pdf 2/25/2025 2/25/2027
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Essential Tailored RP1 Kosher.pdf 1/1/2025 12/31/2025
Label Sample Lallemand Baking Solutions / Specialty Blending'N Packaging Essential Tailored RP1 Label COPY.pdf 7/3/2024 7/3/2025
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging Essential Tailored RP1 SDS - 2023.pdf 2/25/2025 2/25/2028
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2024.pdf 3/5/2025 3/5/2027
Item Questionnaire Lallemand Baking Solutions / Specialty Blending'N Packaging Item Questionnaire.pdf 6/28/2022 6/27/2025
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging lot code interpretation Essential and Fermaid 2023.pdf 2/25/2025 2/25/2028
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 6/14/2024 6/14/2027
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging Suitability Requirements.pdf 6/14/2024 6/14/2027