Item

Essential TOTAL 1302 (6001-20)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), gluten, enzymes, ascorbic acid
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
Locations
Location name Address
Lallemand Baking Solutions / QCB Trenton plant 30 Huff Ave. Trenton, Ontario K8V 0A1 CAN
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging
California Prop. 65 Lallemand Baking Solutions / Specialty Blending'N Packaging
HARPC Food Safety Plan (Item) Lallemand Baking Solutions / Specialty Blending'N Packaging
CoA Sample Lallemand Baking Solutions / Specialty Blending'N Packaging
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging
HACCP Lallemand Baking Solutions / Specialty Blending'N Packaging
Item Questionnaire Lallemand Baking Solutions / Specialty Blending'N Packaging
Lot Code Lallemand Baking Solutions / QCB Trenton plant
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging
Gluten Lallemand Baking Solutions / Specialty Blending'N Packaging
Organic Lallemand Baking Solutions / Specialty Blending'N Packaging
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging
Lallemand American Yeast/ Lallemand inc.