Item
Essential TOTAL 1302 (6001-20)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), gluten, enzymes, ascorbic acid
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / QCB Trenton plant | 30 Huff Ave. Trenton, Ontario K8V 0A1 CAN |
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| California Prop. 65 | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| HARPC Food Safety Plan (Item) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| CoA Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| HACCP | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Item Questionnaire | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Lot Code | Lallemand Baking Solutions / QCB Trenton plant |
| Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Gluten | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Organic | Lallemand Baking Solutions / Specialty Blending'N Packaging |
| Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging |
