Item

Essential TOTAL 2002C (6095-20)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes, calcium peroxide, ascorbic acid
Dough Strengthener / Conditioner
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 1/24/2022 1/24/2024
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 1/24/2022 1/23/2025
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Essential Total 2002 C Kosher 2022.pdf 12/31/2022
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging Essential TOTAL 2002 C SDS.pdf 5/28/2021 5/27/2024
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging Essential Total 2002 C TDS.pdf 6/1/2021 5/31/2024
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging lot code interpretation Essential and Fermaid 2022.pdf 1/17/2022 1/16/2025
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 1/27/2022 1/26/2025
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging Suitability Requirements.pdf 1/27/2022 1/26/2025
Lallemand American Yeast/ Lallemand inc.