Item
Essentials Tailored Fresh Cool SM (6119-20)
Salt, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, silicon dioxide, ascorbic acid, calcium peroxide
Enzymes
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging | Allergens.pdf | 4/24/2025 | 4/24/2027 |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging | Country of Origin.pdf | 4/24/2025 | 4/23/2028 |
| CoA Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Tailored Fresh Cool SM CoA sample.pdf | 4/24/2025 | 4/24/2027 |
| Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Tailored Fresh Cool SM Kosher.pdf | 4/25/2025 | 12/31/2025 |
| Product Specification Sheet | Essential Tailored Fresh Cool SM.pdf | 4/22/2025 | 4/21/2028 | |
| Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Tailored Fresh Cool SM.pdf | 4/24/2025 | 4/23/2028 |
| Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging | lot code interpretation Essential and Fermaid 2023.pdf | 4/24/2025 | 4/23/2028 |
| Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging | Nutrition.pdf | 4/24/2025 | 4/23/2028 |
| Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging | Suitability Requirements.pdf | 4/24/2025 | 4/23/2028 |
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Documents Up to Date
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- 244 items