Essex Comté (100)

Made in Eastern France in the cooperative dairies of the Jura mountains. Aged in the renowned caves of Marcel Petite’s Fort St. Antoine. The underground fort is renowned as the aging vault for much of France’s best Comté. We’re not the only importer sourcing cheese from this location, but we are the only ones who hand select our wheels. Jason Hinds and his London-based partner, Dominic Hoyte, travel to Fort St. Antoine every six weeks to select wheels for Essex Street Cheese.