Item

EU FATTY FLAVOR (050025 1263THEU)

FATTY FLAVOR EU - NAT FLAVOR (FATTY TYPE)
Medium chain triglycerides (from palm kernel fatty acids), Flavouring preparations, Natural flavouring substances
Fat / Oil
Locations
Location name Address
Firmenich SA- Meyrin Rue de la Bergere 7, PO Box 148 Satigny, Geneva 1242 CHE
Documents
Type Location File name Effective Expiration
Kosher Firmenich SA- Meyrin 0500251263TH_KosherCertificate_CH01_20250402_8098593.pdf 2/28/2025 12/31/2025
Safety Data Sheet (SDS) Firmenich SA- Meyrin 0500251263TH_SDS_NL_EN_20250402_8098596.pdf 4/1/2025 3/31/2028
Product Specification Sheet Firmenich SA- Meyrin 0500251263TH_TDS_EU_EN_NL_20250402_24465980.pdf 4/1/2025 3/31/2028
Ingredient Statement Firmenich SA- Meyrin AIS_EU_ROUNDED_NL_EN_0500251263TH_FATTYFLAVOREU_20250402_24465978.pdf 4/1/2025 3/31/2028
Allergens Firmenich SA- Meyrin Allergens.pdf 4/7/2025 4/7/2027
Animal Testing Statement Firmenich SA- Meyrin ANIMAL_TESTING_POLICY_NL_EN_20250402_24465974.pdf 4/1/2025 4/1/2027
CoA Sample Firmenich SA- Meyrin CoA example_Liquid Flavor.pdf 4/9/2025 4/9/2027
Country of Origin Firmenich SA- Meyrin Country of Origin.pdf 4/7/2025 4/6/2028
Label Sample Firmenich SA- Meyrin Firsa Label example_v2.pdf 4/9/2025 4/9/2026
HACCP Process Flow Diagram Firmenich SA- Meyrin HACCP Flowchart Liquid Flavors and CCP summary_ v4.pdf 4/9/2025 4/9/2027
Lot Code Firmenich SA- Meyrin LOT_CODE_NL_EN_0500251263TH_FATTYFLAVOREU_20250401_24461348.pdf 3/31/2025 3/30/2028
Phthalate Esters Letter Firmenich SA- Meyrin Monitoring Plan letter_v12_170225.pdf 4/9/2025 4/9/2026
Halal Firmenich SA- Meyrin NotApplicable_Halal.pdf 4/17/2025 4/17/2027
Nutrition Firmenich SA- Meyrin Nutrition.pdf 4/7/2025 4/6/2028
Food Contact Packaging Certificate of Compliance Firmenich SA- Meyrin PACKAGING_FL_NL_EN_0500251263TH_FATTYFLAVOREU_20250402_24465976.pdf 4/1/2025 4/1/2027
Melamine Firmenich SA- Meyrin PESTICIDE_STATEMENT_LETTER_NL_EN_0500251263TH_FATTYFLAVOREU_20250402_24465977.pdf 4/7/2025 4/7/2026
Suitability Requirements Firmenich SA- Meyrin Suitability Requirements.pdf 4/7/2025 4/6/2028