Item
EUROP PORT DIN RL PB 1.5OZ 170/1PK (10530330)
1.5 oz mini-Portuguese Rolls
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST, RYE FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Bread
Locations
| Location name | Address |
|---|---|
| Vieira's Bakery, Inc | 34-48 Avenue K Newark, NJ 07105 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Claims | Vieira's Bakery, Inc | 10530330 ADDITIONAL INFORMATION SHEET.pdf | 2/28/2024 | 2/27/2026 |
| Lot Code | Vieira's Bakery, Inc | 10530330 ADDITIONAL INFORMATION SHEET.pdf | 2/28/2024 | 2/27/2027 |
| Label Guidance | Vieira's Bakery, Inc | 10530330 CASE LABEL.pub | 2/28/2024 | 2/27/2026 |
| Label Sample | Vieira's Bakery, Inc | 10530330 CASE LABEL.pub | 2/28/2024 | 2/27/2025 |
| Shelf Life | Vieira's Bakery, Inc | 2.3.1.2 Vieiras Validation of Product Formulations.docx | 2/27/2024 | 2/26/2026 |
| Gluten | Vieira's Bakery, Inc | 2.8.1.1 Vieiras Allergen Management for Food Manufacturing..pdf | 4/7/2025 | 4/7/2027 |
| Kosher | Vieira's Bakery, Inc | KF3PEW6ECME PB PORTUGUESE ROLL.pdf | 6/11/2024 | 6/11/2026 |
| Nutrition | Vieira's Bakery, Inc | Nutrition.pdf | 2/28/2024 | 2/27/2027 |
-
Documents Up to Date
- 1 location
- 7 items
- 17 documents