Item
EUROP PORT DIN RL PB 1.5OZ 170/1PK (10530330)
1.5 oz mini-Portuguese Rolls
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST, RYE FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Bread
Locations
| Location name | Address |
|---|---|
| Vieira's Bakery, Inc | 34-48 Avenue K Newark, NJ 07105 |
Documents
| Type | Location |
|---|---|
| Label Claims Substantiation | Vieira's Bakery, Inc |
| Lot Code Explanation | Vieira's Bakery, Inc |
| Labeling Guidance | Vieira's Bakery, Inc |
| Product Label Sample | Vieira's Bakery, Inc |
| Shelf Life and Storage Statement | Vieira's Bakery, Inc |
| Gluten | Vieira's Bakery, Inc |
| Ingredient Declaration | Vieira's Bakery, Inc |
| Product Specification | Vieira's Bakery, Inc |
| Kosher | Vieira's Bakery, Inc |
| Item Questionnaire | Vieira's Bakery, Inc |
| Bioengineered / Genetically Modified Food Disclosure | Vieira's Bakery, Inc |
| Nutrition | Vieira's Bakery, Inc |
-
Documents Up to Date
- 1 location
- 7 items
- 17 documents