Item
Everything Bagel (2974A9KV1)
Blended product
Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| High Quality Organics | 12101 Moya Blvd Reno, NV 89506 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | High Quality Organics | 1-Gluten Free Statement - Organic Spices, Herbs, Spice Blends, Botanicals.pdf | 12/4/2023 | 12/3/2024 |
| Ingredient Statement | High Quality Organics | 2974A9KV1-HQO _ ORGANIC EVERYTHING SEASONING FOR BAGELS.pdf | 12/4/2023 | 12/3/2024 |
| CoA Sample | High Quality Organics | 2974A9KV1-HQO SAMPLE COA ORGANIC EVERYTHING SEASONING FOR BAGELS.pdf | 12/14/2023 | 12/14/2025 |
| Label Sample | High Quality Organics | 2974A9KV1-HQO.pdf | 3/18/2024 | 3/18/2025 |
| HACCP Process Flow Diagram | High Quality Organics | 9.3.0.1 HACCP Flow Chart.pdf | 1/6/2023 | 1/5/2025 |
| Allergens | High Quality Organics | Allergens.pdf | 2/10/2023 | 2/9/2025 |
| Organic | High Quality Organics | CER_W0873686_C0030534_20240610100236 (1).pdf | 6/10/2024 | 6/9/2025 |
| California Prop. 65 | High Quality Organics | HQO California Proposition 65 Statement.pdf | 12/23/2022 | 12/22/2024 |
| HACCP | High Quality Organics | HQO HACCP Statement.pdf | 1/6/2023 | 1/5/2026 |
| Heavy Metal | High Quality Organics | HQO Heavy Metals Statement.pdf | 1/6/2023 | 1/5/2025 |
| Kosher | High Quality Organics | HQO Kosher 12-11-2023.pdf | 12/11/2023 | 12/31/2024 |
| Lot Code | High Quality Organics | HQO Lot Code Explanation.pdf | 1/4/2023 | 1/3/2026 |
| GMO | High Quality Organics | HQO Non-GMO Statement.pdf | 1/1/2023 | 12/31/2024 |
| Pesticide | High Quality Organics | HQO Pesticide Statement.pdf | 1/1/2023 | 12/31/2024 |
| Item Questionnaire | High Quality Organics | Item Questionnaire.pdf | 2/29/2024 | 2/28/2027 |
| Nutrition | High Quality Organics | Nutrition.pdf | 8/2/2023 | 8/1/2026 |
| Suitability Requirements | High Quality Organics | Suitability Requirements.pdf | 2/8/2023 | 2/7/2026 |
