Item
EXCEPTIONAL® BAKER'S REQUEST™ YELLOW CAKE MIX 50 LB (00502551)
EXCEPTIONAL® BAKER'S REQUEST™ YELLOW CAKE MIX 50 LB
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG
WHITES, SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ACID
PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD
STARCH-MODIFIED, EGG YOLKS, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CARAMEL COLOR, CELLULOSE GUM,
DEXTROSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80,
SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM.
Bakery
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Jackson mfg | 2021 Micor Drive Jackson, MI 49203 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | DAWN FOODS - Jackson mfg | Allergens.pdf | 11/12/2024 | 11/12/2026 |
| Country of Origin | DAWN FOODS - Jackson mfg | Country of Origin.pdf | 12/4/2024 | 12/4/2027 |
| Safety Data Sheet (SDS) | DAWN FOODS - Jackson mfg | Dawn - SDS Statement.2024.pdf | 11/12/2024 | 11/12/2027 |
| Kosher | DAWN FOODS - Jackson mfg | Material_502551_-_DAWN_EXC_BKREQ_YLW_CAKE_MX_MB_50#_-_KOSHER_(WITH_EXPIRATION_DATE)__Vendor_V1030_DA.pdf | 9/30/2024 | 9/30/2025 |
| Label Sample | DAWN FOODS - Jackson mfg | Material_502551_-_DAWN_EXC_BKREQ_YLW_CAKE_MX_MB_50#_-_LABEL_(FOR_CASE)__Vendor_V1030_DAWN_FOOD_PRODU.pdf | 11/12/2024 | 11/12/2025 |
| Product Specification Sheet | DAWN FOODS - Jackson mfg | Material_502551_-_DAWN_EXC_BKREQ_YLW_CAKE_MX_MB_50#_-_SPECIFICATION__Vendor_V1030_DAWN_FOOD_PRODUCTS.pdf | 11/12/2024 | 11/12/2027 |
| Lot Code | DAWN FOODS - Jackson mfg | Material_502551_-_DAWN_EXC_BKREQ_YLW_CAKE_MX_MB_50#_-_SPECIFICATION__Vendor_V1030_DAWN_FOOD_PRODUCTS.pdf | 11/12/2024 | 11/12/2027 |
| Nutrition | DAWN FOODS - Jackson mfg | Nutrition.pdf | 11/12/2024 | 11/12/2027 |
| Suitability Requirements | DAWN FOODS - Jackson mfg | Suitability Requirements.pdf | 3/4/2025 | 3/3/2028 |
