Item

Extruded Egg Noodle 1/16" x 0.050" x 3/4" w/75% Durum Flour, 25% HRSW & 5.5% Egg Yolk (4124-000)

Durum Flour (Wheat), Wheat Flour, Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid
Pasta
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Non-GMO
Locations
Location name Address
Documents
Type Location File name Effective Expiration
Philadelphia Macaroni