Item
Ezzo Supreme Stick Pepperoni (13023)
Pork, Beef, Salt, Spices, Dextrose, Sugar, Water, Extractive of Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Ascorbic Acid, BHA, BHT, Citric Acid
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Ezzo Sausage Company | 683 Manor Park Drive Columbus, OH 43228 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Ezzo Sausage Company | 13023 - Ezzo Cup & Char Pepperoni Stick (Supreme) 38mm - Combo - Ezzo.pdf | 4/21/2025 | 4/20/2028 |
| Safety Data Sheet (SDS) | Ezzo Sausage Company | 13023 - Ezzo Cup & Char Pepperoni Stick (Supreme) 38mm - Combo - Ezzo.pdf | 5/5/2025 | 5/4/2028 |
| Allergens | Ezzo Sausage Company | Allergens.pdf | 4/21/2025 | 4/21/2027 |
| CoA Sample | Ezzo Sausage Company | COA Richelieu Foods PO# POP1024246.pdf | 3/26/2025 | 3/26/2027 |
| Country of Origin | Ezzo Sausage Company | Country of Origin.pdf | 9/6/2022 | 9/5/2025 |
| Item Questionnaire | Ezzo Sausage Company | Item Questionnaire.pdf | 5/5/2025 | 5/4/2028 |
| BSE - TSE | Ezzo Sausage Company | Letter of Guarantee-Ezzo 2025.pdf | 3/26/2025 | 3/25/2028 |
| HARPC Food Safety Plan (Item) | Ezzo Sausage Company | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 5/10/2022 | 5/9/2025 |
| HACCP Process Flow Diagram | Ezzo Sausage Company | Plan A Product flow Chart 2025.pdf | 4/21/2025 | 4/21/2027 |
| Suitability Requirements | Ezzo Sausage Company | Suitability Requirements.pdf | 10/1/2024 | 10/1/2027 |
