Item

F-DVS CR-319\10X500U (704717)

F-DVS CR-319\10X500U product image
A defined adjunct culture blend which enhances the overall flavor intensity of the cheese by accentuating important flavor notes. It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter and flat. The culture is characterized by its high ability to lyse in the cheese environment. It has a low acidification rate in milk. The culture is primarily applied in the production of cheeses where normally mesophilic lactic acid bacteria are used. This culture is particularly used in Cheddar, Continental cheeses (rindless cheese), low-fat cheese and cheese containing vegetable fat.
lactic acid culture or starter culture
Microorganisms
Locations
Location name Address
Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Jernholmen 1-27 Hvidovre, Denmark 2650 DNK
Documents
Type Location
Allergens Chr. Hansen A/S (Hvidovre, Denmark)-Cultures
FSVP Assessment Form Chr. Hansen A/S (Hvidovre, Denmark)-Cultures
HACCP Process Flow Diagram Chr. Hansen A/S (Hvidovre, Denmark)-Cultures
Irradiation Status Statement Chr. Hansen A/S (Hvidovre, Denmark)-Cultures
Kosher Chr. Hansen A/S (Hvidovre, Denmark)-Cultures
Lot Code Chr. Hansen A/S (Hvidovre, Denmark)-Cultures
Melamine Chr. Hansen A/S (Hvidovre, Denmark)-Cultures
GMO Chr. Hansen A/S (Hvidovre, Denmark)-Cultures
Product Specification Sheet Chr. Hansen A/S (Hvidovre, Denmark)-Cultures
Suitability Requirements Chr. Hansen A/S (Hvidovre, Denmark)-Cultures