Item

F-DVS CR-319\10X500U (704717)

F-DVS CR-319\10X500U product image
A defined adjunct culture blend which enhances the overall flavor intensity of the cheese by accentuating important flavor notes. It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter and flat. The culture is characterized by its high ability to lyse in the cheese environment. It has a low acidification rate in milk. The culture is primarily applied in the production of cheeses where normally mesophilic lactic acid bacteria are used. This culture is particularly used in Cheddar, Continental cheeses (rindless cheese), low-fat cheese and cheese containing vegetable fat.
lactic acid culture or starter culture
Microorganisms
Locations
Location name Address
Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Jernholmen 1-27 Hvidovre, Denmark 2650 DNK
Documents
Type Location File name Effective Expiration
Allergens Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Allergens.pdf 7/23/2024 7/23/2026
FSVP Assessment Form Chr. Hansen A/S (Hvidovre, Denmark)-Cultures FSVP Assessment Form.pdf 7/23/2024 7/23/2025
HACCP Process Flow Diagram Chr. Hansen A/S (Hvidovre, Denmark)-Cultures HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf 10/3/2024 10/3/2026
Irradiation Status Statement Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Irradiation - MFC EN.pdf 11/12/2024 11/12/2026
Kosher Chr. Hansen A/S (Hvidovre, Denmark)-Cultures KOS_CR-319_10X500U_704717_DK.pdf 9/1/2024 8/31/2025
Lot Code Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Lot Code Explanation Food Cultures and Enzymes_05DEC24.pdf 12/5/2024 12/5/2027
Melamine Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Melamine - Dairy Cultures and enzymes EN_ret16SEP24jm.pdf 9/16/2024 9/16/2025
Product Specification Sheet Chr. Hansen A/S (Hvidovre, Denmark)-Cultures PI_EU_CR-319_704717_EN.pdf 7/4/2023 7/3/2026
Suitability Requirements Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Suitability Requirements.pdf 7/23/2024 7/23/2027