Item
F-DVS CR-716/15X475U (725912)
Adjunct culture. The culture is primarily applied in the production of cheeses where normally mesophilic lactic acid bacteria are used. This perfect blended culture solution is designed for aged cheeses and is primarily intended for North American Cheddar, but
also suitable for Gouda and Parmesan.
Culture composition:
Lactobacillus species
Lactococcus lactis subsp
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| FSVP Assessment Form | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | FSVP Assessment Form.pdf | 5/14/2025 | 5/14/2026 |
| Irradiation Status Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Irradiation - MFC EN.pdf | 5/14/2025 | 5/14/2027 |
| Lot Code | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Lot Code Explanation Food Cultures and Enzymes_05DEC24.pdf | 5/14/2025 | 5/13/2028 |
| Melamine | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Melamine - Dairy Cultures and enzymes EN.pdf | 5/14/2025 | 5/14/2026 |
| Suitability Requirements | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Suitability Requirements.pdf | 5/14/2025 | 5/13/2028 |
