Item
F-DVS FLORA DANICA®\10X500U (704685)

Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. The culture is primarily used in the manufacture of Continental cheese types (Gouda, Edam, Leerdam, Samsoe) and soft
cheese types (Lactic cheeses, Camembert, Blue cheese).
Lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
Type | Location |
---|---|
Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Lot Code | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Shelf Life | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |