Item
F-DVS FreshQ® 9\18X500U (728473)
The culture is a combination of traditional lactic acid bacteria that deliver inhibition of unwanted yeast and moulds in fermented dairy products. The effect is obtained through active participation in the natural fermentation.
Lactic acid culture or starter culture
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| HACCP | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Heavy Metal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Item Questionnaire | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Label Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Pesticide | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Suitability Requirements | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
