Item
F-DVS FreshQ® Cheese 1\20X500U (728475)
The culture is a combination of traditional lactic acid bacteria that deliver inhibition of unwanted yeast and moulds in
fermented dairy products. The effect is obtained through active participation in the natural fermentation
Culture composition:
Lactobacillus paracasei
Lactobacillus rhamnosus
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|
