Item
F-DVS FreshQ® Cheese 1\20X500U (728475)
The culture is a combination of traditional lactic acid bacteria that deliver inhibition of unwanted yeast and moulds in
fermented dairy products. The effect is obtained through active participation in the natural fermentation
Lactic acid culture or starter culture
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Allergens.pdf | 4/15/2025 | 4/15/2027 |
| BSE - TSE | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | BSE Dairy Cultures EN.pdf | 4/15/2025 | 4/14/2028 |
| California Prop. 65 | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CA Prop 65 Statement_MFC & Enzymes_US_08MAY2024.pdf | 4/15/2025 | 4/15/2027 |
| CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CoA_FreshQ_Cheese1_728475_3782073_EN.pdf | 4/15/2025 | 4/15/2027 |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Country of Origin.pdf | 4/15/2025 | 4/14/2028 |
| Ingredient Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Dairy Culture Ingredients_19FEB2024.pdf | 4/15/2025 | 4/14/2028 |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HAL_FreshQ_Cheese1_20X500U_728475_EN.pdf | 8/26/2024 | 12/31/2025 |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | KOS_FreshQ Cheese 1_20X500U_728475_US.pdf | 9/1/2024 | 8/31/2025 |
| Label Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Labeling Information_F and FD dairy cultures_EN.pdf | 4/15/2025 | 4/15/2026 |
| Lot Code | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Lot Code Explanation Food Cultures and Enzymes_05DEC24.pdf | 4/15/2025 | 4/14/2028 |
| Melamine | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Melamine - Dairy Cultures and enzymes EN.pdf | 4/15/2025 | 4/15/2026 |
| Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 4/15/2025 | 4/15/2027 |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_GM Status_Food Cultures_US_EN.pdf | 4/15/2025 | 4/15/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/16/2025 | 4/15/2028 |
| Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Nutrition.pdf | 4/16/2025 | 4/15/2028 |
| Pesticide | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Pesticides and antibiotic residuals_MFC_EN.pdf | 4/15/2025 | 4/15/2027 |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | PI_EU_FreshQ_Cheese1_728475_EN.pdf | 4/16/2025 | 4/15/2028 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | SDS_FreshQ_Cheese1_728475_America English.pdf | 4/16/2025 | 4/15/2028 |
| Shelf Life | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf | 4/15/2025 | 4/14/2028 |
