Item

F-DVS KFP CHN-19\10X500U (704694)

F-DVS KFP CHN-19\10X500U product image
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties at a low inoculation rate. This Chr. Hansen culture range provides a complete line of Kosher for Passover blends.The culture is primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Havarti. The culture can also be used in buttermilk and sour cream. The culture is Kosher approved for year round use including Passover
Lactic acid culture or starter culture
Microorganisms
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Chr. Hansen, Inc. (Milwaukee, USA) - Cultures 9015 W. Maple Street Milwakee, WI 53214
Documents
Type Location File name Effective Expiration
Allergens Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Allergens.pdf 1/6/2025 1/6/2027
California Prop. 65 Chr. Hansen, Inc. (Milwaukee, USA) - Cultures CA Prop 65 Statement_MFC & Enzymes_US_08MAY2024.pdf 5/8/2024 5/8/2026
CoA Sample Chr. Hansen, Inc. (Milwaukee, USA) - Cultures CoA_KFPCHN-19_704694_3725952_EN.pdf 1/31/2024 1/30/2026
Country of Origin Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Country of Origin.pdf 2/7/2025 2/7/2028
Ingredient Statement Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Dairy Culture Ingredients_19FEB2024.pdf 2/19/2024 2/18/2027
HACCP Process Flow Diagram Chr. Hansen, Inc. (Milwaukee, USA) - Cultures HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf 10/3/2024 10/3/2026
HACCP Chr. Hansen, Inc. (Milwaukee, USA) - Cultures HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf 10/3/2024 10/3/2027
HARPC Food Safety Plan (Item) Chr. Hansen, Inc. (Milwaukee, USA) - Cultures HACCP_Food Safety Plan Summary_FCE_West Allis.pdf 9/19/2023 9/18/2026
Halal Chr. Hansen, Inc. (Milwaukee, USA) - Cultures HAL_KFPCHN-19_704694_EN.pdf 12/31/2022 12/31/2024
Heavy Metal Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Heavy Metals_Meat, Dairy and Fermented Plant Base Cultures_EN.pdf 5/23/2024 5/23/2026
Irradiation Status Statement Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Irradiation - MFC EN.pdf 11/12/2024 11/12/2026
Item Questionnaire Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Item Questionnaire.pdf 2/13/2025 2/13/2028
Kosher Chr. Hansen, Inc. (Milwaukee, USA) - Cultures KOS_KFP_CHN-19_704694.pdf 9/1/2024 8/31/2025
Label Sample Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Labeling Information_F and FD dairy cultures_EN_12JUN24.pdf 6/12/2024 6/12/2025
Lot Code Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Lot Code Explanation Food Cultures and Enzymes_05JAN23.pdf 1/5/2023 1/4/2026
Melamine Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Melamine - Dairy Cultures and enzymes EN_ret16SEP24jm.pdf 9/16/2024 9/16/2025
Gluten Chr. Hansen, Inc. (Milwaukee, USA) - Cultures NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf 8/13/2024 8/13/2026
GMO Chr. Hansen, Inc. (Milwaukee, USA) - Cultures NAM_GM Status_Food Cultures_US_EN.pdf 6/7/2023 6/6/2025
Natural Chr. Hansen, Inc. (Milwaukee, USA) - Cultures NAM_Natural Origin_MFC_US_EN.pdf 4/26/2024 4/26/2025
Nutrition Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Nutrition.pdf 2/7/2025 2/7/2028
Food Contact Packaging Certificate of Compliance Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Packaging_Declaration_of_Compliance_EN.pdf 7/31/2023 7/30/2025
Pesticide Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Pesticides and antibiotic residuals_MFC_EN.pdf 8/29/2023 8/28/2025
Product Specification Sheet Chr. Hansen, Inc. (Milwaukee, USA) - Cultures PI_EU_KFPCHN-19_704694_EN.pdf 7/4/2023 7/3/2026
Safety Data Sheet (SDS) Chr. Hansen, Inc. (Milwaukee, USA) - Cultures SDS_KFPCHN-19_704694_America English.pdf 7/12/2022 7/11/2025
Shelf Life Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf 2/16/2024 2/15/2027
Suitability Requirements Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Suitability Requirements.pdf 1/3/2025 1/3/2028