Item
F-DVS KFP STC-8\10X500U (716455)
Thermophilic culture of defined single strain with long history of safe use. Kosher Dairy Incl. Passover. The culture is primarily applied in Pasta Filata cheese types e.g. Mozzarella and Pizza cheese types. The culture can be
applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp. bulgaricus and
Lactobacillus helveticus. The culture is Kosher approved for year round use including Passover.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Allergens.pdf | 3/17/2025 | 3/17/2027 |
| BSE - TSE | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | BSE Dairy Cultures EN.pdf | 1/15/2024 | 1/14/2027 |
| California Prop. 65 | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CA Prop 65 Statement_MFC & Enzymes_US_12MAY2023.pdf | 5/12/2023 | 5/11/2025 |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Country of Origin.pdf | 5/10/2022 | 5/9/2025 |
| Ingredient Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Dairy Culture Ingredients_19FEB2024.pdf | 2/19/2024 | 2/18/2025 |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HAL_KFPSTC-8_716455_EN.pdf | 12/22/2023 | 12/31/2025 |
| Heavy Metal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Heavy Metals_Meat, Dairy and Fermented Plant Base Cultures_EN.pdf | 5/23/2024 | 5/23/2026 |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | KOS_KFP_STC-8_716455.pdf | 9/1/2024 | 8/31/2025 |
| Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 2/7/2024 | 2/6/2026 |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_GM Status_Food Cultures_US_EN.pdf | 5/22/2023 | 5/21/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/31/2023 | 5/30/2026 |
| Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Nutrition.pdf | 5/31/2023 | 5/30/2026 |
| Phthalate Esters Letter | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Packaging_phthalates_EN_05APR24jm.pdf | 4/5/2024 | 4/5/2025 |
| Pesticide | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Pesticides and antibiotic residuals_MFC_EN.pdf | 8/29/2023 | 8/28/2025 |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | PI_EU_KFPSTC-8_716455_EN_ret012323jm.pdf | 1/23/2023 | 1/22/2026 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | SDS_KFPSTC-8_716455_America English.pdf | 5/23/2024 | 5/23/2027 |
| Shelf Life | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf | 2/16/2024 | 2/15/2027 |
