Item
F-DVS Lb-STELLA\10X500U (709943)
Defined thermophilic lactic acid culture. The culture enhances the overall flavor intensity of the cheese by accentuating important flavor notes.
lactic acid culture or starter culture
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Allergens.pdf | 8/30/2024 | 8/30/2026 |
| HACCP Process Flow Diagram | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HAL_Lb-STELLA_709943_EN.pdf | 6/12/2023 | 8/31/2025 |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | KOS_Lb-STELLA_709943_DK.pdf | 9/1/2024 | 8/31/2025 |
| Gluten | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 2/7/2024 | 2/6/2026 |
| GMO | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_GM Status_Food Cultures_ret12MAR25jm.pdf | 5/9/2025 | 5/9/2027 |
