F-DVS SOFT MILD 1-01\12X500U (724266)

Thermophilic lactic acid cultures. This Chr. Hansen culture system provides thermophilic defined strains for continuous Direct Vat Set (DVS®) use by rotation. The cultures are selected for their moderate lactic acid production and low post-acidification. The culture is primarily applied as starter culture for production of soft cheeses where low post acidification is required (e.g. stabilized and modern style Brie and Camembert). The cultures provide mild milky flavor and creamy texture. They can be used alone or in combination with aromatic starters and/or surface ripening cultures for further differentiation of flavor, texture and appearance.