Item
F-DVS SOFT MILD 1-02\12X500U (724267)
Thermophilic lactic acid cultures. This Chr. Hansen culture system provides thermophilic defined strains for continuous Direct Vat Set (DVS®) use by rotation. The cultures are selected for their moderate lactic acid production and low post-acidification. The culture is primarily applied in the production of soft cheeses where low post acidification is required, e.g. stabilized soft cheeses (Argentinean Port Salut, Brie, Crescenza) and modern Camembert types. SSC cultures can be used alone (stabilized cheeses) or in combination with Mesophilic aromatic cultures (LD types).
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Le Moulin d'Aulnay BP64 91292 Arpajon Cedex, France BP64 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Allergens.pdf | 6/6/2023 | 6/5/2025 |
| CoA Sample | CoA_SOFTMILD1-02_724267_3649274_EN.pdf | 6/30/2022 | 6/29/2024 | |
| CoA Sample | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | CoA_SOFTMILD1-02_724267_3689437_EN.pdf | 4/20/2023 | 4/19/2025 |
| Country of Origin | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Country of Origin.pdf | 8/24/2022 | 8/23/2025 |
| Gluten | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Gluten information_Food Cultures and Enzymes_US_expires Jan 30 2024.pdf | 6/1/2023 | 5/31/2024 |
| HACCP Process Flow Diagram | HACCP Flow sheet_Global_Dairy Bacteria_EN.pdf | 11/12/2021 | 11/12/2023 | |
| HACCP Process Flow Diagram | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN.pdf | 9/28/2022 | 9/27/2024 |
| Halal | HAL_SOFTMILD1-02_724267_EN.pdf | 8/6/2022 | 8/31/2023 | |
| Halal | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | HAL_SOFTMILD1-02_724267_EN.pdf | 6/12/2023 | 8/31/2025 |
| Kosher | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | KOS_SOFT MILD 1-02_12X500U_724267_EN.pdf | 9/1/2023 | 8/31/2024 |
| Kosher | KOS_SOFTMILD1-02_724267_EN.pdf | 9/1/2022 | 8/31/2023 | |
| Label Sample | Labeling Information_F and FD dairy cultures_EN_09DEC21.pdf | 12/9/2021 | 12/9/2022 | |
| Nutrition | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Nutrition.pdf | 8/25/2022 | 8/24/2025 |
| Product Specification Sheet | PI_EU_SOFTMILD1-02_724267_EN.pdf | 4/8/2022 | 4/7/2025 | |
| Product Specification Sheet | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | PI_EU_SOFTMILD1-02_724267_EN.pdf | 7/5/2023 | 7/4/2026 |
| Safety Data Sheet (SDS) | SDS_SOFTMILD1-02_724267_America English.pdf | 4/7/2022 | 4/6/2025 | |
| Safety Data Sheet (SDS) | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | SDS_SOFTMILD1-02_724267_America English_101323jm.pdf | 10/13/2023 | 10/12/2025 |
