Item

F-DVS SOFT MILD 1-02\12X500U (724267)

F-DVS SOFT MILD 1-02\12X500U product image
Thermophilic lactic acid cultures. This Chr. Hansen culture system provides thermophilic defined strains for continuous Direct Vat Set (DVS®) use by rotation. The cultures are selected for their moderate lactic acid production and low post-acidification. The culture is primarily applied in the production of soft cheeses where low post acidification is required, e.g. stabilized soft cheeses (Argentinean Port Salut, Brie, Crescenza) and modern Camembert types. SSC cultures can be used alone (stabilized cheeses) or in combination with Mesophilic aromatic cultures (LD types).
lactic acid culture or starter culture
Microorganisms
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Chr. Hansen SA (Arpajon Cedex, France)-Cultures Le Moulin d'Aulnay BP64 91292 Arpajon Cedex, France BP64 FRA
Documents
Type Location
Allergens Chr. Hansen SA (Arpajon Cedex, France)-Cultures
CoA Sample
CoA Sample Chr. Hansen SA (Arpajon Cedex, France)-Cultures
Country of Origin Chr. Hansen SA (Arpajon Cedex, France)-Cultures
Gluten Chr. Hansen SA (Arpajon Cedex, France)-Cultures
HACCP Process Flow Diagram
HACCP Process Flow Diagram Chr. Hansen SA (Arpajon Cedex, France)-Cultures
Halal
Halal Chr. Hansen SA (Arpajon Cedex, France)-Cultures
Kosher Chr. Hansen SA (Arpajon Cedex, France)-Cultures
Kosher
Label Sample
Nutrition Chr. Hansen SA (Arpajon Cedex, France)-Cultures
Product Specification Sheet
Product Specification Sheet Chr. Hansen SA (Arpajon Cedex, France)-Cultures
Safety Data Sheet (SDS)
Safety Data Sheet (SDS) Chr. Hansen SA (Arpajon Cedex, France)-Cultures