Item
F-DVS SOFT MILD 1-03\12X500U (724268)
Thermophilic lactic acid cultures. This Chr. Hansen culture system provides thermophilic defined strains for continuous Direct Vat Set (DVS®) use by rotation. The cultures are selected for their moderate lactic acid production and low
post-acidification. The culture is primarily applied in the production of soft cheeses where low post acidification is required, e.g. stabilized
soft cheeses (Argentinean Port Salut, Brie, Crescenza) and modern Camembert types. SSC cultures can be used alone
(stabilized cheeses) or in combination with Mesophilic aromatic cultures (LD types)
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
| Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Le Moulin d'Aulnay BP64 91292 Arpajon Cedex, France BP64 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Allergens.pdf | 8/25/2022 | 8/24/2024 |
| Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Allergens.pdf | 7/25/2023 | 7/24/2025 |
| BSE - TSE | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | BSE Dairy Cultures EN.pdf | 1/15/2024 | 1/14/2027 |
| California Prop. 65 | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | CA Prop 65 Statement_MFC & Enzymes_US_12MAY2023.pdf | 5/12/2023 | 5/11/2025 |
| CoA Sample | CoA_SOFTMILD1-03_724268_3648230_EN.pdf | 6/21/2022 | 6/20/2024 | |
| CoA Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | CoA_SOFTMILD1-03_724268_3772858_EN.pdf | 3/11/2025 | 3/11/2027 |
| Country of Origin | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Country of Origin.pdf | 8/25/2022 | 8/24/2025 |
| Ingredient Statement | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Dairy Culture Ingredients_19FEB2024.pdf | 2/19/2024 | 2/18/2027 |
| Halal | HAL_SOFTMILD1-03_724268_EN.pdf | 8/6/2022 | 8/31/2023 | |
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HAL_SOFTMILD1-03_724268_EN.pdf | 6/12/2023 | 8/31/2025 |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | KOS_SOFT MILD 1-03_12X500U_724268_DK.pdf | 9/1/2024 | 8/31/2025 |
| Kosher | KOS_SOFTMILD1-03_724268_EN.pdf | 9/1/2022 | 8/31/2023 | |
| Label Sample | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Labeling Information_F and FD dairy cultures_EN_12JUN24.pdf | 6/12/2024 | 6/12/2025 |
| Lot Code | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Lot Code Explanation Food Cultures and Enzymes_05JAN23.pdf | 1/5/2023 | 1/4/2026 |
| Melamine | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Melamine - Dairy Cultures and enzymes EN_ret16SEP24jm.pdf | 9/16/2024 | 9/16/2025 |
| Gluten | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 2/7/2024 | 2/6/2026 |
| GMO | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | NAM_GM Status_Food Cultures_US_EN.pdf | 5/22/2023 | 5/21/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/18/2023 | 7/17/2026 |
| Nutrition | Chr. Hansen SA (Arpajon Cedex, France)-Cultures | Nutrition.pdf | 8/25/2022 | 8/24/2025 |
| Pesticide | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Pesticides and antibiotic residuals_MFC_EN.pdf | 8/29/2023 | 8/28/2025 |
| Product Specification Sheet | PI_EU_SOFTMILD1-03_724268_EN.pdf | 4/7/2022 | 4/6/2025 | |
| Product Specification Sheet | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | PI_EU_SOFTMILD1-03_724268_EN.pdf | 7/5/2023 | 7/4/2026 |
| Safety Data Sheet (SDS) | SDS_SOFTMILD1-03_724268_America English.pdf | 4/5/2022 | 4/4/2025 | |
| Safety Data Sheet (SDS) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | SDS_SOFTMILD1-03_724268_America English.pdf | 4/5/2022 | 4/4/2025 |
| Shelf Life | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf | 2/16/2024 | 2/15/2027 |
