Item
F-DVS Sweety® Y-1\10X500U (719265)
Thermophilic lactic acid culture. The culture is used to produce yogurt with increased sweetness due to glucose produced by the culture. A small amount of initial sucrose is required in the milk base to start the fermentation.
Culture composition:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | HAL_Sweety_Y-1_719265_EN.pdf | 8/31/2021 | |
| Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | KOS_Sweety Y-1_719265_DK.pdf | 9/1/2021 | 8/31/2022 |
| Lot Code | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Lot Code Explanation Food Cultures and Enzymes_22JAN21.pdf | 1/22/2021 | 1/22/2024 |
