Item
F-DVS Yo-Fast 10\20X250U (724308)
The Yo-Fast® series contains blended strains in a concentrated frozen pellet form to produce yogurt with unique flavor and body characteristics. The culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt.
lactic acid culture or starter culture
Microorganisms
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Allergens.pdf | 4/12/2024 | 4/12/2026 |
| CoA Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | CoA_Yo-Fast10_724308_3778805_EN.pdf | 3/25/2025 | 3/25/2027 |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| HACCP | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2027 |
| HARPC Food Safety Plan (Item) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2027 |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HAL_Yo-Fast10_724308_EN.pdf | 12/22/2023 | 12/31/2025 |
| Heavy Metal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Heavy Metals_Meat, Dairy and Fermented Plant Base Cultures_EN.pdf | 6/4/2023 | 6/3/2025 |
| Item Questionnaire | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Item Questionnaire.pdf | 12/9/2024 | 12/9/2027 |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | KOS_Yo-Fast 10_20X250U_724308.pdf | 9/1/2024 | 8/31/2025 |
| Label Sample | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Labeling Information_F and FD dairy cultures_EN_12JUN24.pdf | 6/12/2024 | 6/12/2025 |
| Lot Code | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Lot Code Explanation Food Cultures and Enzymes_05JAN23.pdf | 1/5/2023 | 1/4/2026 |
| Natural | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Natural Origin_MFC_US_EN_09FEB24jm.pdf | 2/9/2024 | 2/8/2025 |
| Organic | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Organic NOP US_MFC_jm.pdf | 6/28/2023 | 6/27/2025 |
| Pesticide | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Pesticides and antibiotic residuals_MFC_EN.pdf | 8/29/2023 | 8/28/2025 |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | PI_EU_Yo-Fast10_724308_EN_02-25-2025.pdf | 4/17/2025 | 4/16/2028 |
| Residual Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Residual Solvents_MFC_Enzymes_18JUL23.pdf | 7/18/2023 | 7/17/2024 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | SDS_Yo-Fast10_724308_America English.pdf | 1/18/2022 | 1/17/2025 |
| Suitability Requirements | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Suitability Requirements.pdf | 1/3/2025 | 1/3/2028 |
