Item
F10 premix with Calcium Propionate-Reblended (PF02548000)
Wheat protein isolate (wheat gluten, lactic acid, sulfite), modified cellulose, butter flavor (maltodextrin, modified corn starch, natural flavor), monocalcium phosphate, calcium propionate, diacetyl tartaric acid ester of mono-diglycerides (DATEM), and not more than 2% soybean oil added to aid processing.
Bakery
Locations
| Location name | Address |
|---|---|
| Precise Food Ingredients, Inc. | 1432 Wainwright Way Carrollton, TX 75007 |
Documents
| Type | Location |
|---|---|
| Allergens | Precise Food Ingredients, Inc. |
| HACCP Process Flow Diagram | Precise Food Ingredients, Inc. |
| Item Questionnaire | Precise Food Ingredients, Inc. |
