Item
Faba Bean Protein 60 (FFBP-60)
AGT Foods Company confirms that Whole pulses (beans, peas, lentils, and chickpeas), pulse ingredient (flours, proteins, starches, and fibers), consumer product goods (crisps, roasted pulses), and other products (pasta, protein isolates, texturized vegetable proteins, blends), during processing, and finished product delivered to our customers will not bear and/or contain any food additives and processing aids as of the date of such shipment or delivery, which is unsafe within the meaning of the Canadian Food and Drug Administration and the Federal Food, Drug, and Cosmetic Act, thereof.
Flour
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| AGT Food and Ingredients - Minot | 625 42nd St NE Minot, ND 58703 |
| AGT Foods-Minot | 625 42nd St., N.E. Minot, ND 58703 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | AGT Foods-Minot | Allergens.pdf | 11/30/2023 | 11/29/2025 |
| Allergens | AGT Food and Ingredients - Minot | Allergens.pdf | 5/16/2025 | 5/16/2027 |
| Gluten | AGT Food and Ingredients - Minot | CERT2025_GF AGT Foods-Minot_2013-005348.pdf | 3/20/2025 | 11/27/2025 |
| CoA Sample | AGT Foods-Minot | COA Template - Faba Bean Protein 60 (FFBP-60).pdf | 3/19/2024 | 3/19/2026 |
| Country of Origin | AGT Foods-Minot | Country of Origin.pdf | 7/1/2024 | 7/1/2027 |
| Country of Origin | AGT Food and Ingredients - Minot | Country of Origin.pdf | 5/16/2025 | 5/15/2028 |
| Food Contact Packaging Certificate of Compliance | AGT Food and Ingredients - Minot | FS110-P10 Confirmation of Compliance for Packaging Material REV5 2025.pdf | 5/16/2025 | 5/16/2027 |
| Heavy Metal | AGT Foods-Minot | FS110-P11 Statement for Heavy Metals - Pulses REV4 2024.pdf | 3/5/2024 | 3/5/2026 |
| Heavy Metal | AGT Food and Ingredients - Minot | FS110-P11 Statement for Heavy Metals - Pulses REV5 2025.pdf | 5/16/2025 | 5/16/2027 |
| Shelf Life | AGT Food and Ingredients - Minot | FS110-P13 Shelf Life Statement REV5 2025.pdf | 5/16/2025 | 5/15/2028 |
| Natural | AGT Food and Ingredients - Minot | FS110-P14 Natural Statement REV6 2025.pdf | 5/16/2025 | 5/16/2026 |
| California Prop. 65 | AGT Foods-Minot | FS110-P15 California Proposition 65 Statement of Compliance REV4 2024.pdf | 3/5/2024 | 3/5/2026 |
| California Prop. 65 | AGT Food and Ingredients - Minot | FS110-P15 California Proposition 65 Statement of Compliance REV5 2025.pdf | 5/16/2025 | 5/16/2027 |
| Vegan/Vegetarian Statement | AGT Food and Ingredients - Minot | FS110-P2 Vegan and Vegetarian Statement REV6 2025.pdf | 5/16/2025 | 5/16/2027 |
| BSE - TSE | AGT Food and Ingredients - Minot | FS110-P20 TSE and BSE Statement REV4 2025.pdf | 5/16/2025 | 5/15/2028 |
| Animal Testing Statement | AGT Food and Ingredients - Minot | FS110-P21 Animal Testing Statement REV3 - 2025.pdf | 5/29/2025 | 5/29/2027 |
| Pesticide | AGT Foods-Minot | FS110-P23 Pesticide Usage Statement REV2.pdf | 3/11/2025 | 3/11/2027 |
| Pesticide | AGT Food and Ingredients - Minot | FS110-P23 Pesticide Usage Statement REV3 2025.pdf | 5/16/2025 | 5/16/2027 |
| WADA/NSF/NFL Statement | AGT Foods-Minot | FS110-P26 WADA COMPLIANCE STATEMENT rev 2 2024.pdf | 3/6/2024 | 3/6/2026 |
| WADA/NSF/NFL Statement | AGT Food and Ingredients - Minot | FS110-P26 WADA COMPLIANCE STATEMENT REV3 2025.pdf | 5/16/2025 | 5/16/2027 |
| GRAS/NDI/ODI Statement | AGT Food and Ingredients - Minot | FS110-P28 GRAS Statement REV5 2025.pdf | 5/16/2025 | 5/15/2028 |
| EtO Statement | AGT Food and Ingredients - Minot | FS110-P34 Ethylene Oxide REV1 - 2025.pdf | 5/16/2025 | 5/16/2027 |
| Irradiation Status Statement | AGT Food and Ingredients - Minot | FS110-P5 Statement of Irradiation REV6 - 2025.pdf | 5/16/2025 | 5/16/2027 |
| Melamine | AGT Food and Ingredients - Minot | FS110-P9 Product Declaration - Cyanuric Acid and Melamine - Pulses REV6 2025.pdf | 5/16/2025 | 5/16/2026 |
| Gluten | AGT Foods-Minot | FS120-P2-M Gluten Free Policy (Minot) - REV7 - 2022.pdf | 5/24/2022 | 5/24/2023 |
| Sewage Statement | AGT Food and Ingredients - Minot | FS120-P4-M Statement of Non-contact with Sewage Sludge (Minot) REV3 2024.pdf | 5/16/2025 | 5/16/2027 |
| Lot Code | AGT Foods-Minot | FS120-P5-M Explanation of Batch Code (Minot) REV4 2024.pdf | 3/4/2025 | 3/3/2028 |
| Lot Code | AGT Food and Ingredients - Minot | FS120-P5-M Explanation of Batch Code (Minot) REV4 2025.pdf | 5/16/2025 | 5/15/2028 |
| No Animal Ingredient Statement | AGT Food and Ingredients - Minot | FS130-P10 No Animal Ingredient Statement (Pulse Products) REV1.pdf | 5/16/2025 | 5/16/2026 |
| Ingredient Statement | AGT Foods-Minot | FS130-P10.2 Ingredient Statement (FFBP-60) REV1.pdf | 3/8/2024 | 3/8/2027 |
| Ingredient Statement | AGT Food and Ingredients - Minot | FS130-P15.21-M Ingredient Statement - FFBP-60 Rev 2.pdf | 5/16/2025 | 5/15/2028 |
| Residual Statement | AGT Foods-Minot | FS130-P17-M Non-Use of Chemical Solvents in Pulse Protein Concentrates REV2.pdf | 3/14/2025 | 3/14/2026 |
| FSVP Assessment Form | AGT Foods-Minot | FSVP Assessment Form.pdf | 7/3/2024 | 7/3/2025 |
| FSVP Assessment Form | AGT Food and Ingredients - Minot | FSVP Assessment Form.pdf | 5/16/2025 | 5/16/2026 |
| Halal | AGT Foods-Minot | Halal certificate for FFBP-60.pdf | 3/19/2025 | 3/31/2026 |
| Halal | AGT Food and Ingredients - Minot | Halal certificate for FFBP-60.pdf | 3/31/2025 | 3/31/2026 |
| Item Questionnaire | AGT Foods-Minot | Item Questionnaire.pdf | 3/29/2023 | 3/28/2026 |
| Item Questionnaire | AGT Food and Ingredients - Minot | Item Questionnaire.pdf | 5/16/2025 | 5/15/2028 |
| Kosher | AGT Foods-Minot | Kosher certificate for FFBP-60.pdf | 4/16/2025 | 3/31/2026 |
| Kosher | AGT Food and Ingredients - Minot | Kosher certificate for FFBP-60.pdf | 3/31/2025 | 3/31/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | AGT Foods-Minot | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/28/2021 | 6/27/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | AGT Food and Ingredients - Minot | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/16/2025 | 5/15/2028 |
| GMO | AGT Foods-Minot | Non-GMO certificate for FFBP-60.pdf | 7/27/2022 | 7/26/2024 |
| GMO | AGT Food and Ingredients - Minot | Non-GMO certificate for FFBP-60.pdf | 7/31/2024 | 7/31/2025 |
| Organic | AGT Food and Ingredients - Minot | NotApplicable_Organic.pdf | 5/16/2025 | 5/16/2027 |
| Residual Statement | AGT Food and Ingredients - Minot | NotApplicable_ResidualStatement.pdf | 5/16/2025 | 5/16/2026 |
| Nutrition | AGT Foods-Minot | Nutrition.pdf | 7/3/2024 | 7/3/2027 |
| Nutrition | AGT Food and Ingredients - Minot | Nutrition.pdf | 5/19/2025 | 5/18/2028 |
| HACCP Process Flow Diagram | AGT Food and Ingredients - Minot | Q110-A1.1.13-M v2p0 General Process Flow Chart - for customer.pdf | 5/23/2025 | 5/23/2027 |
| HACCP Process Flow Diagram | AGT Foods-Minot | Q110-A5.1-M v16p0 2010 HACCP Plan - Minot.pdf | 3/14/2025 | 3/14/2027 |
| HARPC Food Safety Plan (Item) | AGT Foods-Minot | Q110-A5.1-M v16p0 2010 HACCP Plan - Minot.pdf | 3/14/2025 | 3/13/2028 |
| Safety Data Sheet (SDS) | AGT Foods-Minot | Q370-A-1.1.3.0.1.4.1.0.1.1 v3p0 Faba Bean Protein 60 (FFBP-60).pdf | 5/29/2024 | 5/29/2027 |
| Safety Data Sheet (SDS) | AGT Food and Ingredients - Minot | Q370-A-1.1.3.0.1.4.1.0.1.1 v3p0 Faba Bean Protein 60 (FFBP-60).pdf | 5/23/2025 | 5/22/2028 |
| CoA Sample | AGT Food and Ingredients - Minot | Sample COA - Faba Bean Protein 60 - Standard.pdf | 5/19/2025 | 5/19/2027 |
| Suitability Requirements | AGT Foods-Minot | Suitability Requirements.pdf | 7/8/2024 | 7/8/2027 |
| Suitability Requirements | AGT Food and Ingredients - Minot | Suitability Requirements.pdf | 5/16/2025 | 5/15/2028 |
| Product Specification Sheet | AGT Food and Ingredients - Minot | Tech sheet - Faba Bean Protein 60 - Standard.pdf | 5/19/2025 | 5/18/2028 |
| Product Specification Sheet | AGT Foods-Minot | Tech spec for FFBP-60.pdf | 12/31/2024 | 12/31/2027 |
| Label Sample | AGT Food and Ingredients - Minot | Tote Tag - Faba Bean Protein 60 (FFBP-60).pdf | 5/20/2025 | 5/20/2026 |
