Item
FAJITA SEASONING BLEND (1265-S)
SALT, TOMATO POWDER, SPICE, ONION POWDER, SUGAR, GARLIC POWDER, FOOD STARCH-MODIFIED, MALTODEXTRIN, CITRIC ACID, SAFFLOWER OIL, LIME JUICE SOLIDS.
Seasoning
Locations
| Location name | Address |
|---|---|
| Savoury Systems International, LLC. | 230-C Industrial Parkway Branchburg, NJ 08876 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Savoury Systems International, LLC. | 1265-S FAJITA SEASONING BLEND Product Data Sheet.pdf | 2/12/2025 | 2/12/2027 |
| Food Contact Packaging Certificate of Compliance | Savoury Systems International, LLC. | 1265-S FAJITA SEASONING BLEND Product Data Sheet.pdf | 2/12/2025 | 2/12/2027 |
| GMO | Savoury Systems International, LLC. | 1265-S FAJITA SEASONING BLEND Product Data Sheet.pdf | 2/12/2025 | 2/12/2027 |
| Product Specification Sheet | Savoury Systems International, LLC. | 1265-S FAJITA SEASONING BLEND Product Data Sheet.pdf | 2/12/2025 | 2/12/2028 |
| Shelf Life | Savoury Systems International, LLC. | 1265-S FAJITA SEASONING BLEND Product Data Sheet.pdf | 2/12/2025 | 2/12/2028 |
| Allergens | Savoury Systems International, LLC. | Allergens.pdf | 2/12/2025 | 2/12/2027 |
| Country of Origin | Savoury Systems International, LLC. | Country of Origin.pdf | 2/12/2025 | 2/12/2028 |
| Item Questionnaire | Savoury Systems International, LLC. | Item Questionnaire.pdf | 2/18/2025 | 2/18/2028 |
| Lot Code | Savoury Systems International, LLC. | Lot Code Explanation 2025.pdf | 1/1/2025 | 1/1/2028 |
| Suitability Requirements | Savoury Systems International, LLC. | Suitability Requirements.pdf | 2/18/2025 | 2/18/2028 |
